TianJia Kai Kaihanga Kaihanga Soy Protein Isolate (ISP)
Tūemi | Whakatakotoranga | Hua |
Rā Organoleptic | ||
Te ahua me te Tae | Te paura kowhai marama | Whakaritea |
Te kakara & te reka | Te reka noa, kaore he kakara rereke | Whakaritea |
Te Ra Tukatuka | ||
Pūmua maru | Min.90% (Nx6.25 ki te maroke) | 90.40% |
Te pungarehu | Mx.6.0% (i runga i te maroke) | 5.52% |
Fac | Max.1% (i runga i te tikanga maroke) | 0.69% |
makuku | Max.7% | 6.92% |
Rahi Mata | Min.95% tatari 100 mata | 98.80% |
Nga Korewa Taamaha | ||
Arataki | ≤0.5mg/kg | Whakaritea |
As | ≤0.5mg/Kg | Whakaritea |
Microbiology | ||
Tatau Pereti Paerewa | <20000CFU/G | 2080CFU/G |
Te rewena me te pokepokea ai | <100CFU/G | 35CFU/G |
Coliform | <10CFU/G | He kino |
E.COLI | He kino | He kino |
Haramona | He kino | He kino |
Whakaahuatanga Hua
Kounga teitei te pūmua soy pūmua soya pūmua/pūmua soy taratahi.
Ko te wehea pūmua soy tetahi o nga taapiri kai rongonui me nga kai i te nuinga o nga whenua.
Mahi o te pūmua soy taratahi
Soy pūmua taratahi te nuinga whakamahia ki te whakapai ake i te kakano o hua mīti, engari ka whakamahia hoki ki te whakanui i te ihirangi pūmua, whakapai ake te pupuri makuku, ka whakamahia hei emulsifier.
Whakamahinga o te pūmua soy taratahi
Ko te taapiri o te pūmua soy ki nga hua mīti teitei ake ka whakapai ake i te kakano me te reka o nga hua mīti, engari ka piki ake te kiko pūmua me te whakapakari i nga huaora.Na te kaha o tana mahi, ka taea te inenga i waenga i te 2 me te 5% ki te pupuri i te wai, ki te pupuri i te ngako, ki te aukati i te wehenga gravy, ki te whakapai ake i te kounga me te whakapai ake i te reka.
1. Neke atu i te 10 tau te wheako me te tiwhikete ISO,
2.Factory of flavor and sweetener blending, Tianjia Own Brands,
3. Rangahau mo te Maatauranga Maakete me te whai i nga ahuatanga,
4.Wā Tukuna & Whakatairanga Taonga mo nga hua tono wera,
5.Reliable & Tino whai i te kawenga kirimana & muri i te ratonga hoko,
6. Ngaio i runga i te Ratonga Logistic International, tuhinga Ture me te tukanga Tirotiro Tuatoru.