TianJia Kai Whakapiri Kaihanga Soy Lecithin

Whakaahuatanga Poto:

Nama CAS:8002-43-5
Whakapaipai:25kg/Peeke
Min.Ota Rahi:1000kgs

Soy Lecithinhe mea tino pai hei taapiri atu ki o tunu kai me te tiaki tinana.He maha nga mea whai hua kei roto, ka whakamahia hei emulsifier, hei whakamaroke, hei whakapumau, hei whakamarumaru ngawari, hei whakamakuku, hei whakamarumaru.Ka taea te whakamahi i te Lecithin ki nga momo tunu katoa, ka kitea i roto i nga kai me nga taonga whakapaipai.


Taipitopito Hua

Tohu Hua

Te ahua He parauri marama ki te kowhai, he wai kikorangi
kahore he matūriki ke.
Te reka/kakara Tasteless, Soya te nuinga
Acetone Insoluble 60% iti rawa
Hexane Insoluble 0.3% Morahi
makuku 1.0% Morahi
Uara Waikawa 30 KOH/g Mōrahi
Uara Peroxide 5.0 meq/kg Mōrahi
Tae (Gardner) 12 Morahi
Viscosity(i te 250C Brookfield) 60-140 Poise Morahi
Koura Taamaha (Lead Pb) 100 ppb Morahi
Konga Taamaha (Arsenic As) 10 ppb Morahi

 

Soy Lecithin Paura

Ko te paura Lecithin te taapiri kai maaori parakore i hangaia mai i te kai NON-GMO rewa soy lecithin me te huinga katoa o nga taputapu tangohanga CO2 supercritical i kawemai mai i Uhde Company o Tiamana.Ko te katoa o nga ihirangi lecithin kei runga i te 95%, tae atu ki te phosphatidylcholine (PC, lecithin) ihirangi o 20-23%. Ko te paura lecithin he maha nga mahi kai me te hauora mo te tinana o te tangata.Ka taea e ia te aukati me te whakaora i te atherosclerosis me etahi atu mate cardiovascular me te cerebrovascular. , te whakakore i te ngenge, te whakapakari i te kaha maumahara, te tango me te whakamahi kai, te whakanui ake i te manawanui me te kaha o te tinana, me te whakapai i nga mahi o te ngakau me te roro.

Ko te lecithin Soybean he hua i tangohia mai i te waewae hinu o te hinu soybean.He hākawa i titoa mai i te glycerin, te waikawa ngako, te choline, te cholamine ranei, a ka taea te rewa ki te hinu me nga whakarewa kore-polar.

He uaua te hanganga o te soybean lecithin, ko te nuinga kei roto ko te lecithin (mo te 34.2%), te cephalin (mo te 19.7%), te inositol phospholipid (mo te 16.0%), te phosphatidylserine (mo te 15.8%), te waikawa phosphatidic (mo te 3.6%) me etahi atu phospholipid. (tata ki te 10.7%).

Ko te hua he kowhai ki te papura kowhai pouri.Ka taea te tango mai i te Phospholipids mai i te soybean anake, engari mai i nga kakano putirā me nga hua manu.Ko te Amulin soybean lecithin granules he paura kua werohia me te paura, ka taea te whakamahi ki te papapu, hei rauemi mata ranei mo te tangohanga.

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1. Neke atu i te 10 tau te wheako me te tiwhikete ISO,
2.Factory of flavor and sweetener blending, Tianjia Own Brands,
3. Rangahau mo te Maatauranga Maakete me te whai i nga ahuatanga,
4.Wā Tukuna & Whakatairanga Taonga mo nga hua tono wera,
5.Reliable & Tino whai i te kawenga kirimana & muri i te ratonga hoko,
6. Ngaio i runga i te Ratonga Logistic International, tuhinga Ture me te tukanga Tirotiro Tuatoru.


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