Panuku
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TianJia Kai Additive Manufacturer hau wahanga silicon dioxide K-200R
Nama CAS:112945-52-5
Whakapaipai:25kg/PeekeMin.Ota Rahi:1000kgs
UNIT UARA Horahanga Mata motuhake m²/g 150 ± 20 pH i te 4% te marara - 3.7 – 4.7 Ngaronga whakamaroke(2 haora i te 105 ℃) wt.% ≤ 1.0 Ngaronga Ngaronga (2 haora i te 1000 ℃) wt.% ≤ 1.0 SiO2-ihirangi wt.% ≥ 99.8 Kiato Nui g/l 50 -
TianJia Kai Additive Manufacturer hau wahanga silicon dioxide K-200
Nama CAS:112945-52-5
Whakapaipai:25kg/PeekeMin.Ota Rahi:1000kgs
UNIT UARA Horahanga Mata motuhake m²/g 150 ± 20 pH i te 4% te marara - 3.7 – 4.7 Ngaronga whakamaroke(2 haora i te 105 ℃) wt.% ≤ 1.0 Ngaronga Ngaronga (2 haora i te 1000 ℃) wt.% ≤ 1.0 SiO2-ihirangi wt.% ≥ 99.8 Kiato Nui g/l 50 -
TianJia Kai Additive Manufacturer hau wahanga silicon dioxide K-150
Nama CAS:112945-52-5
Whakapaipai:25kg/PeekeMin.Ota Rahi:1000kgs
UNIT UARA Horahanga Mata motuhake m²/g 150 ± 20 pH i te 4% te marara - 3.7 – 4.7 Ngaronga whakamaroke(2 haora i te 105 ℃) wt.% ≤ 1.0 Ngaronga Ngaronga (2 haora i te 1000 ℃) wt.% ≤ 1.0 SiO2-ihirangi wt.% ≥ 99.8 Kiato Nui g/l 50 -
TianJia Kai Kaihanga Kaihanga Konupora Stearate Koeke Ahumahi
Nama CAS:159-23-0
Whakapaipai:25kg/Peeke
Min.Ota Rahi:1000kgs
Tuemi whakamatautau Whakatakotoranga Hua Te ahua paura ma me te hongi ngako Ka rite Te rewa 140.0~158.0℃ 148.6℃ Waikawa Ngako Kore ≤0.5% 0.45% Ngaronga i te whakamaroke ≤3.0% 2.80% Te whakamatautau o te konupora 6.5±0.6% 7.00% Rahi matūriki （325 mata ka puta） ≥99.0% 99.40% -
TianJia Kai Kaihanga Kaihanga Amonium Molybdate
Nama CAS:2420-56-6
Whakapaipai:25kg/Peeke
Min.Ota Rahi:1000kgs
Nga taonga Paerewa Whakamatau Hua Whakaahuatanga Tautuhinga
Te whakamatautau
Ngaronga i te whakamaroke
pH
Te pungarehu ngongo
Arataki
Arsenic
Mercury
Tatau pereti katoa
E.coli
Listeria monocytogenesMa ki te kirikiri-ma
paura tioata
Ka tutuki ki nga whakaritenga
≥50.0%
≤8.0%
5.5~7.5
≤0.5%
2mg/kg mōrahi
3mg/kg mōrahi
1mg/kg mōrahi
100CFU/g mōrahi
25g kino
25g kinoTe paura ma Ka tutuki nga whakaritenga
52. 1%
4.0%
6.3
0. 1%
<2mg/kg
<3mg/kg
<1mg/kg
<100CFU/g
He kino
He kinoKa tutuki Ka tutuki
Ka tutuki
Ka tutuki
Ka tutuki
Ka tutuki
Ka tutuki
Ka tutuki
Ka tutuki
Ka tutuki
Ka tutuki
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TianJia Food Additive Manufacturer Shiraz extract
Nama CAS:223748-41-2
Whakapaipai:25kg/Peeke
Min.Ota Rahi:1000kgs
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TianJia Kai Whakapiri Kaihanga Oxalic acid dihydrate
Nama CAS:144-62-7
Whakapaipai:25kg/Peeke
Min.Ota Rahi:1000kgs
Kiato1,65 g/cm3
Te rewa104-106 ° C (marama)
Kohuatanga108-109 ° C
Ira hiko157 ° C
Te wairewa138 g/L (20º C)
Te pehanga kohu<0.01 mm Hg (20 ° C)
Kiato mamaoa4.4 (me te hau)
WairewaH2O: soluble1M i te 20 ° C, maamaa, kore tae
Uara PH~1.0 (25 ℃, 1M i H2O)
Nga tikanga rokirokiRokiroki i te +5 ° C ki te+30 ° C
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TianJia Kai Whakapiri Kaihanga Mirabilite/Glauber's tote
Nama CAS:7757-82-6
Whakapaipai:25kg/Peeke
Min.Ota Rahi:1000kgs
tūemiuarawhakarōpūtangapūkawaMomopūkawa ngāwhaCAS No.7757-82-6Ētahi atu IngoaKonutai pūkawa (Glauber tote)MFNa2SO4EINECS No.7757-82-6Te Wahi TaketakeHaina -
TianJia Kai Kaihanga Kaihanga Ginseng tangohanga pakiaka
Nama CAS:90045-38-8
Whakapaipai:25kg/Peeke
Min.Ota Rahi:1000kgs
Momo RokirokiWahi maroke whakamataoIhirangiTango GinsengCAS No.90045-38-8MomoTango GinsengIngoa WaitohuPrumixTe ahuaKowhai-parauri pauraTe wairewaKa memeha ki te wai -
TianJia Kai Whakapiri Kaihanga Croscarmellose Konutai
Nama CAS:74811-65-7
Whakapaipai:25kg/Peeke
Min.Ota Rahi:1000kgs
Ingoa HuaCroscarmellose konutaiTe ahuaTe paura maWhakatakotoranga99.5%CAS NO74811-65-7Tikanga WhakamatauHPLCHe taongaKei roto i nga taongaTe ora papa2 tauNga tikanga rokirokiWhakaorangia ki te waahi makariri me te maroke, Kia matara atu i te marama kaha me te wera.TauiraKei te waatea -
TianJia Kai Additive Manufacturer Urea mo waka
Nama CAS:57-13-6
Whakapaipai:25kg/Peeke
Min.Ota Rahi:1000kgs