TianJia Kaihanga taapiri Kai (I+G) Disodium 5′-Ribonucleotide
| WHAKAARO | WHAKAMAHI | HUA |
| TE PUKA | NGA KIHAI MA TE PAURA RANEI | PAURA RIRIHIO MA |
| WHAKAMAHI(IMP+GMP)/% | 97.0-102.0 | 98.5 |
| IMP/(%)(KORERO WHAI) | 48.0-52.0 | 50.5 |
| GMP/(%)(WAHAWHETANGA RANGI) | 48.0-52.0 | 49.5 |
| NGARO I TE WHAKAMAROKE/(%) | ≤25.0 | 22.9 |
| TE WHAKAMAHI O TE 5% TE WHAKAMAHI/(%) | ≥95.0 | 99.0 |
| PH(5% SOLUTION) | 7.0-8.5 | 7.8 |
| ATU NUCLEOTIDE | KAHORE KAUPAPA | KAHORE KAUPAPA |
| AMINO KAUPAPA | KAHORE KAUPAPA | KAHORE KAUPAPA |
| NH4+(AMMONIUM) | KAHORE KAUPAPA | KAHORE KAUPAPA |
| ARSENIKA(As2O3)/(mg/kg) | ≤1 | <1 |
| NGĀ METAL TAHA(Pb)/ (mg/kg) | ≤10 | <10 |
Ka taea te whakamahi hei whakaniko i te reka (te kaihoko reka).He maha nga wa ka honoa tenei hua ki te konutai glutamate, ko te nui o aua mea ko te 2% ki te 10% o te monosodium glutamate.Ka taea te whakakotahi ki etahi atu momo kai, penei i te ahua o te waahanga umami ko te 88% o MSG, 8% o nga nucleotides reka me te 4% o te waikawa citric.Ko etahi atu waahanga ko te 41% MSG, 2% nga nucleotides reka, 57% te pūmua kararehe kua waiwai, me te 1% disodium succinate.
1. Neke atu i te 10 tau te wheako me te tiwhikete ISO,
2.Factory of flavor and sweetener blending, Tianjia Own Brands,
3. Rangahau mo te Maatauranga Maakete me te whai i nga ahuatanga,
4.Wā Tukuna & Whakatairanga Taonga mo nga hua tono wera，
5.Reliable & Tino whai i te kawenga kirimana & muri i te ratonga hoko,
6. Ngaio i runga i te Ratonga Logistic International, tuhinga Ture me te tukanga Tirotiro Tuatoru.
