Kaihanga Tāpiri Kai TianJia (I+G) Disodium 5′-Ribonucleotide
| TAUPAPA | WHAKATAURANGA | NGĀ HUA |
| ĀHUA | NGĀ KIRIHITA MĀ, TE PAURA KIRIHITA RĀNEI | PAURA KIRITARA MĀ |
| WHAKAMĀTAUTAU (IMP+GMP)/% | 97.0-102.0 | 98.5 |
| IMP/(%) (ŌWHITINGA WHAKARANU) | 48.0-52.0 | 50.5 |
| GMP/(%)(ŌWHETANGA WHAKARANU) | 48.0-52.0 | 49.5 |
| TE NGARO I TE MAROKE/(%) | ≤25.0 | 22.9 |
| TE TUKU I TE 5% OTINGA/(%) | ≥95.0 | 99.0 |
| PH(5% OTINGA) | 7.0-8.5 | 7.8 |
| NGĀ KAIRANGI KĒ ATU | KĀORE E KITEA | KĀORE E KITEA |
| WAIKAWA AMINO | KĀORE E KITEA | KĀORE E KITEA |
| NH4+(AMONIUM) | KĀORE E KITEA | KĀORE E KITEA |
| Āheniki(As2O3)/(mg/kg) | ≤1 | <1 |
| NGĀ KONGANUKU TAUMAHA (Pb)/ (mg/kg) | ≤10 | <10 |
Ka taea te whakamahi hei whakarei ake i te reka (hei whakarei ake i te reka). He maha ngā wā ka honoa tēnei hua ki te konutai glutamate, ko te nui o taua mea he tata ki te 2% ki te 10% o te monosodium glutamate. Ka taea te honoa ki ētahi atu momo kai, pērā i te momo matū umami he 88% o te MSG, 8% o ngā nucleotide reka me te 4% o te waikawa citric. Ko ētahi atu wāhanga he 41% MSG, 2% o ngā nucleotide reka, 57% te pūmua kararehe kua waikuratia, me te 1% disodium succinate.
1. Neke atu i te 10 tau o te wheako me te tiwhikete ISO,
2.Wheketere o te whakaranu reka me te mea reka, Tianjia Own Brands,
3. Rangahau mō te Mākete Mātauranga me te whai i ngā ia o te mākete,
4. Tukunga Wā me te Whakatairanga Taonga mō ngā hua wera nui,
5. He pono, he tino whai i te kawenga kirimana me te ratonga muri-hoko,
6. He tohunga ki te Ratonga Whakahaere Taonga o te Ao, ngā tuhinga whakamana me te tukanga Tirotiro a te Rōpū Tuatoru.
