Tīrapa Kānga Huka Nui
He hua te tirikara fruktose ka taea te whakakapi katoa i te sucrose, ā, ka taea te whakamahi whānuitia i roto i te umanga kai me te inu, inā koa i roto i te umanga inu, pērā i te sucrose. He pai ake tōna reka me tōna reka i te sucrose.
Nā te pikinga o ngā utu o te huka kua kitea ōna painga i roto i te whakamahinga o te tirikara hukahuka i roto i ngā ahumahi pēnei i te kai me te inu. He tata te reka o te tirikara hukahuka ki te hukahuka i te kukū kotahi, ā, he rite tonu tōna reka ki te wai hua tūturu. Nā te mea kei roto te hukahuka, he āhua whakahauora, he āhua whakahauora hoki.
I tētahi atu ringa, he āhua makariri te reka o te tirikara fruktose i raro i te 40 ℃, ā, ka piki ake tōna reka i te hekenga o te pāmahana. Ka whakakapia katoatia te sucrose e te tirikara fruktose, ā, ko tōna reka he tata ki te 90% o te kukū ōrite o te sucrose. Ina whakakapia te sucrose i tētahi wāhanga, nā te pānga tahi o te reka o te fruktose, te hukahuka, me te sucrose, ka noho tonu te reka katoa ki te sucrose i te kukū ōrite.
Ehara i te mea he mea taea noa iho te whakakapi i te hukapapa ki te tirikara fruktosa i roto i ngā kai, i ngā inu, me ērā atu, engari he mea e whakaatu ana hoki i te kakara me ngā āhuatanga whakahauora o te tirikara fruktosa.
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