muka kai
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Paura Inulin
Mō ngā pārongo pēnei i ngā Whakatakotoranga, te Inenga, ngā Tauira, te Utu, ngā Otinga Whakaritenga, te COA, te MSDS, te Wā Utu, me ētahi atu. Tena koa whakapā mai.
Tākai: 25kg/Pahu
Rahi ota iti rawa: 1000kgs
Ngā taonga Rārangi Ngā Hua Āhua Paura Mā ki te Kōwhai Ngā ritenga Kakara Kore kakara Ngā ritenga Te reka He reka paku Ngā ritenga Inulin ＞86% 93.73% Huka + Huka + Huka <14% 6.27% Te Ngaronga i te Whakamaroke (g/100g) ≤4.5 2.0 pH 5.0 ~ 7.0 5.24 Toenga ina mura (g/100g) ≤0.2 0.1 -
Te Dextrin Ātete
Mō ngā pārongo pēnei i ngā Whakatakotoranga, te Inenga, ngā Tauira, te Utu, ngā Otinga Whakaritenga, te COA, te MSDS, te Wā Utu, me ētahi atu. Tena koa whakapā mai.
Tākai: 25kg/Pēke
Ngā taonga Rārangi Ngā Hua Āhua Paura Mā ki te Kōwhai Mārama Ngā ritenga Te Ihirangi Muka Kai Katoa ≥90% 94.02% Makuku ≤6% 5.59% Pungarehu ≤0.5% Ngā ritenga pH 4.0 – 6.0 5.16 Te Tapeke o ngā Koroni ≤1000CFU/g 180CFU/g rewena ≤25CFU/g <10 pokepokea ai ≤25CFU/g <10 Korōmipō ≤0.3 Kino -
Polydextrose
Ingoa hua:Polydextrose
Te rahinga ota iti rawa: 1000kgs
Te āheinga tuku:1600Tana/ ia Marama
Tauranga:Shanghai/Qingdao/Tianjin
Nama CAS:68424-04-4
Āhua:Paura Kōwhai Mārama
Tātai ngota:(C6H10O5)n
Te Ora o te Wāhi:2 tau
Te Wāhi Taketake:Haina -
muka karaka
Ingoa hua:Tangohanga citrus
Tākai:25kg/Pēke
Te rahinga ota iti rawa:1000kgs
Whakaahuatanga: Tae: Paura Kōwhai Ngā tutuki Kakara: Āhuatanga Ngā tutuki kiato 0.5-0.7g/ml Ngā tutuki Rahi o te Matūriki: 100% te whiti i te mata 80 Ngā tutuki Ngaronga i te whakamaroketanga： ≤5.00% 3.11% Pungarehu kore-waikawa ≤5.00% 3.31% Ngā konganuku taumaha (hei Pb): ≤10ppm Ngā tutuki Ārahi (Pb): ≤2ppm Ngā tutuki Āheniki (As): ≤2ppm Ngā tutuki Patupatu Toenga： Kino Ngā tutuki -
muka āporo
Nama CAS:85251-63-4
Tākai:25kg/Pēke
Te rahinga ota iti rawa:1000kgs
Whakaahuatanga: Tae: Paura kōwhai mārama Ngā tutuki Kakara: Āhuatanga Ngā tutuki kiato 0.5-0.7g/ml Ngā tutuki Rahi o te Matūriki: 100% te whiti i te mata 80 Ngā tutuki Ngaronga i te whakamaroketanga： ≤5.00% 2.77% Pungarehu kore-waikawa ≤5.0% 3.01% Ngā konganuku taumaha (hei Pb): ≤10ppm Ngā tutuki Ārahi (Pb): ≤2ppm Ngā tutuki Āheniki (As): ≤2ppm Ngā tutuki Patupatu Toenga： Kino Ngā tutuki -
muka soya
Ingoa hua:muka soya
Te rahinga ota iti rawa:1000 kg
Te āheinga tuku:500 Tana/Tana ia Tau ia Marama
Tauranga:Shanghai/Qingdao/Tianjin
Nama CAS:
Nama EINECS
Āhua:paura kōwhai
Tātai ngota:
Te Ora o te Wāhi:1 tau
Te Wāhi Taketake:Haina -
Pullulan
Mō ngā pārongo pēnei i ngā Whakatakotoranga, te Inenga, ngā Tauira, te Utu, ngā Otinga Whakaritenga, te COA, te MSDS, te Wā Utu, me ētahi atu. Tena koa whakapā mai.
Tākai: 25kg/Pēke
Rahi ota iti rawa: 1000kg
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Paura Stachyose
Mō ngā pārongo pēnei i ngā Whakatakotoranga, te Inenga, ngā Tauira, te Utu, ngā Otinga Whakaritenga, te COA, te MSDS, te Wā Utu, me ētahi atu. Tena koa whakapā mai.
Tākai: 25kg/Pahu
Rahi ota iti rawa: 1000kgs
Āhua Paura Maeneene Ngā ritenga Whakamātautau ≥70% 71.2% Ngaronga i te Whakamaroke ≤5% 2.6% pH 5.5 – 5.8 Ngā ritenga Rahi o te Matūriki ≥95% tae atu ki te 80 mata Ngā ritenga Āheni ≤2ppm Ngā ritenga Ngā konganuku taumaha ≤10ppm Ngā ritenga Pb Ārahi ≤2ppm Ngā ritenga Tapeke o ngā Pereti ≤1000 cfu/g Ngā ritenga Rewena me te Pokepokea ≤50 cfu/g Ehara i te Kaitirotiro -
Paura FOS Fructooligosaccharides
Mō ngā pārongo pēnei i ngā Whakatakotoranga, te Inenga, ngā Tauira, te Utu, ngā Otinga Whakaritenga, te COA, te MSDS, te Wā Utu, me ētahi atu. Tena koa whakapā mai.
Tākai: 25kg/Pēke
Rahi ota iti rawa: 1000kgs
Ngā taonga Rārangi Ngā Hua Āhua Paura Mā Ngā ritenga Te tapeke o ngā FOS ≥95% 96.51% Makuku ≤5% 2.89% pH 4.5 – 7.0 5.9 Rahi o te Matūriki ≥95% tae atu ki te 80 mata Ngā ritenga Pungarehu ≤0.4% 0.072 Pb Ārahi ≤0.5mg/kg 0.05mg/kg Tapeke o ngā Pereti ≤1000 cfu/g <10cfu/g Rewena me te Pokepokea ≤25 cfu/g <10cfu/g -
muka pī
Ingoa hua:muka pī
Te rahinga ota iti rawa:1000 kg
Te āheinga tuku:1000 Tana/Tana ia Tau ia Marama
Tauranga:Shanghai/Qingdao/Tianjin
Nama CAS: 9010-10-0
Nama EINECS :232-554-6
Āhua:Paura kōwhai kirīmi
Tātai ngota:C6H12O6
Te Ora o te Wāhi:1 tau
Te Wāhi Taketake:Haina