muka karaka

He Kupu Whakataki ki te Muka Rēmana
He muka kai tūturu te muka citrus, he muka tipu i ahu mai i ngā hua tukatuka citrus (kiri karaka, rēmana, raima, me te karepe, penupenu, me ngā kiriuhi). He mea tito mai i te 30-40% muka wairewa (pectin) me te 60-70% muka kore wairewa (cellulose, hemicellulose), he kai whai hua maha me ngā āhuatanga tino pai ki te here i te wai, te whakamātotoru, me te whakau. Hei kai "whakahou" pumau (te whakaiti i ngā para kai mai i te hanga wai citrus/marmalade), e hangai ana ki te ōhanga porowhita o te ao me ngā au tapanga ma.

1. Ngā Āhuatanga Mahi Pai Rawa mō ngā Whakatakotoranga
1) Te Herenga o te Wai me te Ngako: Ka mimiti i te wai e 8-12 ngā wā o tōna taumaha, ā, e 3-5 ngā wā o tōna taumaha i te ngako, ka whakaiti i te ngaronga tunu kai o ngā mīti (mā te 20-30%), ā, ka whakapai ake i te pupuri makuku i ngā kai tunua. Ka whakaitihia ngā utu whakaputa mā te whakaiti i te para o ngā kai.
2) Te Whakamātotoru me te Whakapūmau: Ka whakarei ake i te matotoru me te aukati i te wehenga o ngā wāhanga i roto i ngā inu, ngā ranu, me ngā momo miraka kē atu, ka whakakapi i ngā whakamātotoru hangai (hei tauira, te kapia xanthan) mō ngā kereme tapanga ma.
3) Whakapai ake i te Kakano: Ka whakapai ake i te reka o te mīti tipu (ka hanga he kakano momona, rite ki te mīti) ka whakanui ake i te ngawari o te paraoa pokepoke i roto i te taro, ka roa ake te ora o te taro mā te 25-30%.

2. Ngā Painga Kai me te Hauora
1) Tautoko Hauora Puku: Ka mahi te pectin wairewa hei prebiotic, e whakatairanga ana i ngā huakita puku whai hua (Bifidobacterium, Lactobacillus) me te whakaiti i ngā taumata cholesterol LDL (mā te 5-10% me te kai o ia rā o te 5g).
2) He iti te kaha me te tapanga ma: E 2 kcal/g anake te nui, ā, e tautoko ana i te whanaketanga hua iti-kaha. Ehara i te GMO, kāore he kuruteni, ā, kāore he tāpiringa horihori, e tutuki ai te hiahia o ngā kaihoko mō ngā kai "taiao".

Ngā Whakamahinga o te Muka Rēmana

1. Ahumahi Kai me te Inu
Mīti me te Kaimoana: Mā te tāpiri 1-3% ka whakaiti i te ngaronga tunu kai o ngā hōtiti, ngā pēkana, me ngā hua ika; ka whakapai ake i te here me te kakano.
Ngā Kai Tunua: 0.5-2% i roto i te taro, ngā keke, me ngā pihikete ka whakanui ake i te pupuri i te makuku me te ngawari o te kongakonga; ka roa ake te ora o te kai.
Ngā Inu: 0.1-0.5% i roto i ngā wai hua, i ngā inu whakangote, me ngā miraka tipu hei ārai i te whakatōtō me te whakapai ake i te reka o te waha.
Ngā Ranu me ngā Whakakī: 0.5-1.5% hei whakamātotoru i te ketchup, ngā whakakī huamata, me ngā hupa, me te kore he whakaū horihori.

2. Ngā Tāpiringa Kai me ngā Rongoā
Ngā Tāpiringa Muka: Paura muka citrus (≥85% te ihirangi muka) kei roto i ngā kāpūru, i ngā papa, i te paura wetewete rānei – he pai rawa atu tā mātou momo rauropi mō ngā raina tāpiringa "taiao".
Ngā Kai Tāpiri Rongoā: 2-5% hei here me te whakarewa i roto i ngā rongoā ā-waha (hei tauira, ngā antacids, ngā huaora) – ka whakapai ake i te pumau o ngā papa me te tere whakarewa.

Tautoko a te Tīma Tianjiachem: MOQ 100kg, rahi matūriki ritenga (80-200 mata), me ngā tiwhikete Halal/Kosher

Mena kei te rapu koe i tētahi kaiwhakarato muka kai me tētahi kaiwhakarato otinga tāpiringa kai e tuku ana i te ratonga ODM me te OEM, tēnā koa whakapā mai ki a mātou, kaua e whakaroa.