Ngā Hua
-
Kaihanga Tāpiri Kai TianJia Transglutaminase TG
Nama CAS:80146-85-6
Tākai:25kg/Pēke
Te rahinga ota iti rawa:1000kgs
Ingoa huaTransglutaminase; TG EmzymeĀhuaPaura mā ki te paura māNgā Mahi a te TG100-120U/gNgaronga i te whakamaroketanga≤10%Ngā konganuku taumaha (hei Pb)≤2.0mg/kgNgā konganuku taumaha (pērā i te As)≤2.0mg/kgTapeke o ngā Pereti<5,000cfu/gE.ColiKinoSalmonellaKino/25gTe Ihirangi ParahiKino -
Kaihanga Tāpiri Kai TianJia Konupūmā Lactate
Nama CAS:28305-25-1
Tākai:25kg/Pēke
Te rahinga ota iti rawa:1000kgs
Ihirangi whakamātautau Rārangi Ngā hua whakamātautau Whakaahuatanga He kirikiri ma, he paura rānei Paura karaihe mā Kakara Kore kakara, he kakara motuhake rānei Kore kakara Konupūmā lactate (hei waikore),% 98.0-101.0 98.61 Te ngaronga i te whakamaroketanga ,% 22.0-27.0 24.90 pH (5% v/v otinga) 6.0-8.0 7.03 Te waikawa – te kawakore Ka paahi i te whakamātautau Ka paahi i te whakamātautau Ngā waikawa ngako whakakorikori Ka paahi i te whakamātautau Ka paahi i te whakamātautau Ngā konganuku taumaha (hei Pb), ppm Mōrahi 10 <10 Ārahi, ppm Teitei 2 <2 Āheniki (pērā i te As), ppm Teitei 2 <2 Ngā tote konupūmā me te kawakore,% Mōrahi 1.0 <1.0 Ngā hauhāora, ppm Teitei rawa 500 <500 Te whanariki, ppm Teitei rawa 750 <750 Rino, ppm Teitei rawa 50 <50 Pūhaumāota, ppm Teitei rawa 15 <15 -
Konupūmā-hauora Korewai
Nama CAS:10043-52-4
Tākai:25kg/Pēke
Te rahinga ota iti rawa:1000kgs
TUEMOTU TIROTIRO PAEREWA KOUANGA HUA TE TIROTIRO Āhua Pūmua Ma Pūmua Ma Tohunga CaCl2 ,W% ≥93.0 95.09 Tohunga Kawakore kore utu[Ca(OH)2] ,W/% ≤0.25 0.07 Tohunga Ngā tote konupūmā me te kawakore ,W/% ≤5.0 1.7 Tohunga Te konganuku taumaha (hei pb), mg/kg ≤20.0 <10.0 Tohunga Mata (Pb),mg/kg ≤5.0 <1.0 Tohunga Āheniki (As),mg/kg ≤3.0 <1.0 Tohunga Pūhaumāota (F), W/% ≤0.004 <0.004 Tohunga -
Kaihanga Tāpiri Kai TianJia Waikawa Linoleic Conjugated CLA
Nama CAS:2420-56-6
Tākai:25kg/Pēke
Te rahinga ota iti rawa:1000kgs
Ngā Tuemi Whakamātautau Ngā Whakaritenga Paerewa Hua Whakamātautau Ngā Pūāhua Āhua Paura mā, kowhai mārama rānei Tohunga Rahi Matūriki % Tae atu ki te 60 mata >90.0% 93 Kiato Papatipu g/ml 0.35–0.60 0.38 % Makuku < 4.0 0.3 % o te ihirangi CLA 55.0-64.0 60.8 Ngā konganuku taumaha mg/kg < 10.0 <1.0 mg/kg o te mata ≤ 0.5 <0.1 Āheniki mg/kg ≤ 0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Mekuri mg/kg ≤ 0.1 <0.1 Uara Anisidine 10Max <10 Tapeke o te Tatau Pereti cfu/g < 3000 <10 Ngā rewena me ngā pokepokea ai cfu/g < 300 <10 Ngā matū Coliform MPN/100g ≤ 40 <10 Salmonella Kino/25g Kino -
Kaihanga Tāpiri Kai TianJia Waikawa Oleic 0880
Nama CAS:112-80-1
Tākai:25kg/Pēke
Te rahinga ota iti rawa:1000kgs
Taonga Whakatakotoranga Hua Āhua Kei runga ake i te ira tio he kōwhai ki te
hinu kōwhai wai māramaPāhi Te Pūwāhi Hukapapa (℃) ≤ 8 7.8 Uara Iodine (gI2/100g) 90.0- 100.0 95.0 Uara Waikawa (mg KOH/g) 193.0-203.0 201.2 Uara Whakapūhui
(mg KOH/g)194.0-204.0 202.0 Makuku (%) ≤0.3 0.05 Tae (Hazen ≤150 119 -
Kehiini
Āhua:Ma te kirīmi
Tākai:25kg/Pēke
Te rahinga ota iti rawa:1000kgs
Taonga
Paerewa
Hua
Whakataunga
Pūmua
92.00% Iti rawa
92.88%
ok
Makuku
12.00 % Teitei
11.00%
ok
Pungarehu
2.0% Teitei
1.60%
ok
Ngako
2.00% Teitei
1.80%
ok
Te waikawa
50°T Teitei
44.00°T
ok
Te kore e taea te wairewa
0.50ml/g Teitei
0.2ml/g
ok
-
Konupūmā Stearate Tohu hauora
Nama CAS:159-23-0
Tākai:25kg/Pēke
Te rahinga ota iti rawa:1000kgs
Ngā tūemi whakamātautau Whakatakotoranga Ngā Hua Āhua paura mā me te kakara ngako Ngā ritenga Te pūwāhi rewa 140.0~158.0℃ 148.6℃ Waikawa ngako kore utu ≤0.5% 0.45% Ngaronga i te whakamaroketanga ≤3.0% 2.80% Whakamātautau o te Konupūmā 6.5±0.6% 7.00% Rahi matūriki (325 mata te urunga) ≥99.0% -
NISIN
Nama CAS:1414-45-5
Tākai:25kg/Pēke
Te rahinga ota iti rawa:1000kgs
Ngā taonga Paerewa Ngā Hua Whakaahuatanga Paura mā ki te paura kirīmi-mā paura kirīmi-mā Kaha ≥900 IU/mg 1028IU /mg Ngaronga i te whakamaroketanga ≤3.0% 0.60% Ārahi 1mg/kg te mōrahi <1mg/kg Merekurī 1mg/kg te mōrahi <1mg/kg Āheni 1mg/kg te mōrahi <1mg/kg konutai pūhaumāota ≥50% 92.50% Te tapeke o ngā pereti 10CFU/g te mōrahi <10CFU/g E.Coli 25g Kino Kino Salmonella 25g Kino Kino -
Waikawa Whero
Nama CAS:7664-38-2
Tākai:25kg/Pēke
Te rahinga ota iti rawa:1000kgs
TAONGA NGĀ WHAKATAUTANGA Ihirangi (hei H3 PO4),% ≥85 Pūhaumāota, % ≤0.001 Te konganuku taumaha (hei Pb),% ≤0.0005 Āheniki,% ≤0.00005 H3 PO3 , % ≤0.012 Tae, (APHA) 10 Teitei -
Konutai Tripolyphosphate STPP
Nama CAS:7758-29-4
Tākai:25kg/Pēke
Te rahinga ota iti rawa:1000kgs
Ngā Whakatakotoranga Uara paerewa Hua whakamātautau Ngā ihirangi matua %min 94.0 94. 1 P2O5 %min 57.0 57.07 Rino, hei Fe %max 0.01 0.008 Mā %min 90 90 Wai kore-rewa %max 0.1 0.07 CL %mōrahi 0.025 0.015 Uara PH (1% otinga) 9.5- 10.0 9.7 Āheniki, pērā i te As 3ppm 2.0ppm Pūhaumāota, hei F 30ppm 25.0ppm Ngā konganuku taumaha, hei Pb 10ppm 8.0ppm Kiato g/cm3 0.7-0.9 0.75 Rahi Matūriki (mā te tātari 100mesh) %min 90.0 90 -
Kaihanga Tāpiri Kai TianJia Tangohanga aporo
Nama CAS:85251-63-4
Tākai:25kg/Pēke
Te rahinga ota iti rawa:1000kgs
Whakaahuatanga: Tae: Paura kōwhai mārama Ngā tutuki Kakara: Āhuatanga Ngā tutuki kiato 0.5-0.7g/ml Ngā tutuki Rahi o te Matūriki: 100% te whiti i te mata 80 Ngā tutuki Ngaronga i te whakamaroketanga： ≤5.00% 2.77% Pungarehu kore-waikawa ≤5.0% 3.01% Ngā konganuku taumaha (hei Pb): ≤10ppm Ngā tutuki Ārahi (Pb): ≤2ppm Ngā tutuki Āheniki (As): ≤2ppm Ngā tutuki Patupatu Toenga： Kino Ngā tutuki -
Kaihanga Tāpiri Kai TianJia Tangohanga citrus
Ingoa hua:Tangohanga citrus
Tākai:25kg/Pēke
Te rahinga ota iti rawa:1000kgs
Whakaahuatanga: Tae: Paura parauri kōwhai Ngā tutuki Kakara: Āhuatanga Ngā tutuki kiato 0.5-0.7g/ml Ngā tutuki Rahi o te Matūriki: 100% te whiti i te mata 80 Ngā tutuki Ngaronga i te whakamaroketanga： ≤5.00% 3.11% Pungarehu kore-waikawa ≤5.00% 3.31% Ngā konganuku taumaha (hei Pb): ≤10ppm Ngā tutuki Ārahi (Pb): ≤2ppm Ngā tutuki Āheniki (As): ≤2ppm Ngā tutuki Patupatu Toenga： Kino Ngā tutuki