Hua
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TianJia Kai Kaihanga Kaihanga Monocalcium Phosphate Monohydrated
Nama CAS:7758-23-8
Tapeke:25kg/Peeke
Min.Ota Rahi:1000kgs
Phosphate 22% min Phosphate Wairewa Wairewa 20% min konupora 15-18% min Puoroni 0.15% mōrahi Arsenic 0.002% mōrahi Koura Taumaha (Pb) 0.002% mōrahi H2O 2% mōrahi Mōkī 25/50/1000KG PP / PE putea Rahi 40 mata, 95% min, i roto i te paura; 20-60 mata, 90% min, i roto i te kirikiri
Te ahua Te paura ma/te kirikiri -
TianJia Kai Kaihanga Kaihanga Tire Karamu HB7216
Ingoa hua:Te kakara tiēre tarutaru
Min.Ota Rahi:1000kgs
Tapeke:20kg;25kgIngoa HuaTe kakara tiēre tarutaru WhakamahingaTe monamona, te keke, te inu, te waina, te whakapiri waha, te tunu, te paramanawaTe kakaraTire tarutaru Momo:Te kakara wai OEM/ODMNau mai haere maiRahi kete:20kg;25kg MOQ: 20kg -
TianJia Kai Whakapiri Kaihanga Kaihanga SODIUM ACID PYROPHOSPHATE SAPP
Nama CAS:7758-16-9
Tapeke:25kg/Peeke
Min.Ota Rahi:1000kgs
Nga taonga Paerewa Whakamātautau (%) (Na2H2P2O7) ≥95.00% P2O5 (%) ≥63.00%,≤64.5% Pūkōwhai(PPM) ≤10mg/kg Cadmium(PPM) ≤1mg/kg Arataki (PPM) ≤1mg/kg Mercury(PPM) ≤1mg/kg Arsenic(PPM) ≤1mg/kg Ko nga matū kaore i memeha ki te wai(%) ≤1.0% Uara PH(%) ≥3.7,≤4.5 Ngaronga i te whakamaroke ≤0.5% 100mesh puta noa >95% 200mesh puta noa >85% 16mesh puta noa ≥95% Ror 28 Konumohe(PPM) ≤200 -
TianJia Kai Kaihanga Kaihanga Kapia Mirumiru Karakara WM20272
Ingoa hua:Te kakara o te Mango
Min.Ota Rahi:1000kgs
Tapeke:20kg;25kgIngoa HuaTe kakara kapia WhakamahingaTe monamona, te keke, te inu, te waina, te whakapiri waha, te tunu, te paramanawaTe kakaraKapia Mirumiru Momo:Te kakara wai OEM/ODMNau mai haere maiRahi kete:20kg;25kg MOQ: 20kg -
TianJia Kai Kaihanga Kaihanga Mirumiru Kapia Te kakara ST20216
Ingoa hua:Te kakara o te Mango
Min.Ota Rahi:1000kgs
Tapeke:20kg;25kgIngoa HuaTe kakara kapia WhakamahingaTe monamona, te keke, te inu, te waina, te whakapiri waha, te tunu, te paramanawaTe kakaraKapia Mirumiru Momo:Te kakara wai OEM/ODMNau mai haere maiRahi kete:20kg;25kg MOQ: 20kg -
TianJia Kai Whakapiri Kaihanga Mango Flavor MA20214
Ingoa hua:Te kakara o te Mango
Min.Ota Rahi:1000kgs
Tapeke:20kg;25kgIngoa HuaTe kakara o te Mango WhakamahingaTe monamona, te keke, te inu, te waina, te whakapiri waha, te tunu, te paramanawaTe kakaraMango Momo:Te kakara wai OEM/ODMNau mai haere maiRahi kete:20kg;25kg MOQ: 20kg -
TianJia Kai Whakapiri Kaihanga Mango Flavor MA20212
Ingoa hua:Te kakara o te Mango
Min.Ota Rahi:1000kgs
Tapeke:20kg;25kgIngoa HuaTe kakara o te Mango WhakamahingaTe monamona, te keke, te inu, te waina, te whakapiri waha, te tunu, te paramanawaTe kakaraMango Momo:Te kakara wai OEM/ODMNau mai haere maiRahi kete:20kg;25kg MOQ: 20kg -
TianJia Kai Kaihanga Kaihanga Pata Kareka BU20312
Ingoa hua:Te kakara aporo
Min.Ota Rahi:1000kgs
Tapeke:20kg;25kgIngoa HuaTe kakara pata WhakamahingaTe monamona, te keke, te inu, te waina, te whakapiri waha, te tunu, te paramanawaTe kakarapata Momo:Te kakara wai OEM/ODMNau mai haere maiRahi kete:20kg;25kg MOQ: 20kg -
TianJia Kai Kaihanga Kaihanga Rimumoana tangohanga
Nama CAS:84775-78-0
Tapeke:25kg/Peeke
Min.Ota Rahi:1000kgs
TE PUKA Paura Pango/paura Te kakara Te Taa Rimumoana Waikawa Alginate 16%-18% Mea Organic 40%-50% K2O 16%-18% N 1-2% P 1-2% Huanga Mokoiti(Cu+Zn+Fe+B+Mo) 3-5% PH 8-10 -
TianJia Kai Whakapiri Kaihanga Ko te ngako pukohu kakariki
Nama CAS:9005-34-9
Tapeke:25kg/Peeke
Min.Ota Rahi:1000kgs
Nga taonga Whakatakotoranga Hua Whakaahuatanga Te ahua Te paura pai kakariki Ka tutuki Te kakara Te ahuatanga Ka tutuki tātari tatari 100% paahi 80 mata Ka tutuki Te matū Pūmua ≥50% 55.8% Chlorophyll ≥1.5% 1.6% Ngaronga i te whakamaroke ≤5% 4.6% Nga pungarehu ≤7% 6.2% Kounga Taumaha Pb (ppm) <0.2 0.06 Cd (ppm) ≤0.2 0.05 Hg (ppm) ≤0.1 0.02 Hei (ppm) <0.5 0.15 Microbiology Tatau Pereti Tapeke <50,000cfu/g <10,000cfu/g Te rewena me te pokepokea ai <100MPN/100g <20MPN/100g E.Coli He kino Ka tutuki Haramona He kino Ka tutuki Whakamutunga Kia rite ki te whakaritenga. Rokiroki: Rokiroki i roto i nga ipu kua hiri ki te waahi makariri me te maroke.
Te ora o te papa: 2 tau ina penapena tika.
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TianJia Kai Whakapiri Kaihanga Strawberry Dihydroxyacetone
Nama CAS:96-26-4
Tapeke:25kg/Peeke
Min.Ota Rahi:1000kgs
Ingoa Hua: paura dihydroxyacetone Takenga huaota Tangohanga Rau Bearberry No CAS: 96-26-4 Te ahua: Paura ma Taupānga Maama kiri cosmetic raw rauemi 1. Ko te dihydroxyacetone he paanga anti-hoholo. 2.dihydroxyacetone Ko te māngai whitening kiri. 3. ka whakaitihia e te dihydroxyacetone te hanganga o te melanin ma te aukati i te mahi tyrosinase. -
TianJia Kai Whakapiri Kaihanga Roopere Te kakara ST20216
Ingoa hua:Te kakara rōpere
Min.Ota Rahi:1000kgs
Tapeke:20kg;25kgIngoa HuaTe kakara rōpere WhakamahingaTe monamona, te keke, te inu, te waina, te whakapiri waha, te tunu, te paramanawaTe kakararōpere Momo:Te kakara wai OEM/ODMNau mai haere mai Rahi kete:20kg;25kg MOQ: 20kg