Ākara Ākara
Whakatakotoranga o te Paura Agar
| Taonga | Paerewa | Hua |
| Āhua | Mai i te mā ki te kōwhai mārama | whakaaetanga |
| Kakara | Kore kakara | whakaaetanga |
| Makuku (105℃, 4h) | ≤ 22% | 11.50% |
| Rahi o te Matūriki | 90% te paahi i te 100 mata | whakaaetanga |
| Pungarehu Katoa | ≤ 6.5% | 0.45% |
| Pungarehu kore-waikawa | ≤0.5% | <0.5% |
| Mea kore-wairewa | ≤ 1% | 0.50% |
| Kaha o te kirikiri | ≥800 karamu/cm² | 850 |
| PH | 5—8 | 6.3 |
| Pērā i (mg/kg) | ≤ 3 | < 3 |
| Pb (mg/kg) | ≤ 5 | < 5 |
| Ngā konganuku taumaha (Hei pb) | ≤20mg/kg | <20mg/kg |
| Māngaro | Kāore he kikorangi | Whakaaetanga |
| Tapeke o ngā Pereti | ≤ 5000 cfu/g | < 4700 cfu/g |
| Escherichia Coli | < 30 MPN/100g | < 30 MPN/100g |
| Whakamutunga | Ka taea te whakamātautau kia rite ki te paerewa E406. | |
1) He whānuitia te whakamahinga o te agar i roto i ngā momo kai
2) Ko te agar te mea reka tino pai mō ngā inu ngohengohe nā te mea he pumau, he reka hoki, ka taea te whakamahi i roto i ngā kai pēnei i te reka: te inu ngohengohe, te kapia ngaungau, te kawhe inamata, te tī inamata, ngā hua miraka rite, te gelatin, ngā kai reka pūtini, te reka tēpu me ngā kai tunua.
3) Ka taea hoki te whakamahi i te agar-agar i roto i te rongoā me ngā mea whakapaipai, hei tauira, te tirikara, te paraihe niho, te rīpene ngutu, te horoi waha me ngā hua rite.
1. Neke atu i te 10 tau o te wheako me te tiwhikete ISO,
2.Wheketere o te whakaranu reka me te mea reka, Tianjia Own Brands,
3. Rangahau mō te Mākete Mātauranga me te whai i ngā ia o te mākete,
4. Tukunga Wā me te Whakatairanga Taonga mō ngā hua wera nui,
5. He pono, he tino whai i te kawenga kirimana me te ratonga muri-hoko,
6. He tohunga ki te Ratonga Whakahaere Taonga o te Ao, ngā tuhinga whakamana me te tukanga Tirotiro a te Rōpū Tuatoru.
I ahu mai te agar i te polysaccharide agarose, e hanga ana i te hanganga tautoko i roto i ngā pakitara pūtau o ētahi momo rimurimu, ā, ka tukuna i te wā e kohuatia ana. E mōhiotia ana ēnei rimurimu ko ngā agarophytes, ā, nō te momo Rhodophyta (rimurimu whero). Ko te agar te ranunga hua o ngā wāhanga e rua: te polysaccharide agarose rārangi, me te ranunga kanorau o ngā ngota iti ake e kiia nei ko te agaropectin.
2. Hei hanga piriti tote me ngā mono tiēre hei whakamahi i roto i te matū hiko.
4. Hei whakauru māori hei hanga uku tauira mā ngā tamariki nohinohi hei tākaro.
5. Hei wāhanga tongi koiora e whakaaetia ana i roto i te mahi ahuwhenua rauropi.
Q1.Me pēhea te whakahaere i tētahi ota mō ia hua?
Tuatahi, tēnā tukuna mai he patai ki a mātou kia mōhio ai mātou ki ō hiahia (he mea nui);
Tuarua, ka tukuna atu e mātou he whakatau tata katoa tae atu ki te utu tuku;
Tuatoru, whakaū i te ota ka tukuna te utu/tāpui;
Tuawhā, ka whakarite mātou i te whakaputanga, ka tuku taonga rānei i muri i te whiwhinga o te rīhiti peeke.
Q2. He aha ngā tiwhikete kounga hua ka taea e koe te whakarato?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 me te Pūrongo Whakamātautau Tuatoru, pērā i te SGS, BV rānei.
Q3. He tohunga koe ki te ratonga kawe taonga me te whakamana i ngā tuhinga?
A. Neke atu i te 10 tau, me te wheako katoa o te ratonga logistic me muri i te hoko.
B. Mōhiotanga me te wheako ki te whakamana i te tiwhikete: Te whakamanatanga CCPIT/Embassy, me te Tiwhikete tirotiro i mua i te tuku. Ko ngā tiwhikete COC, kei te tono a te kaihoko.
Q4. Ka taea e koe te whakarato tauira?
Ka taea e mātou te whakarato i ngā tauira mō te whakaaetanga kounga i mua i te tuku, te whakamātautau whakaputa me te tautoko hoki i tā mātou hoa ki te whakawhanake i ngā mahi pakihi tahi.
Q5. He aha ngā waitohu me ngā mōkihi ka taea e koe te whakarato?
A. Waitohu taketake, Waitohu Tianjia me te OEM hoki i runga i te tono a te kiritaki,
B. Ka taea te penapena i ngā mōkihi he mōkihi iti ki te 1kg/pēke, 1kg/tin rānei i runga i te tono a te kaihoko.
Q6.He aha te roanga utu?
T/T, L/C, D/P, Uniana o te Hauāuru.
Q7. He aha te tikanga tuku?
A.EXW, FOB, CIF, CFR CPT, CIP DDU mā DHL/FEDEX/TNT rānei.
Ka taea te whakauru i te utaina ki te FCL, FCL, LCL, mā te waka rererangi, te kaipuke me te tereina rānei.
