TianJia Kai Whakapiri Kaihanga Karaginan
| Nga Tuemi Tirotiro | Whakatakotoranga | |||
| Te tairongo | Te tae me te kanapa | He ma, he kowhai marama ranei ki te kowhai parauri | ||
| Te kakano（80/120/200） | 95% | |||
| Te tātari matū tinana | pūkawa (以SO42-), w/% | 15-40 | ||
| Viscosity(1.5%,75℃) / Pa·s ≥ | 0.005 | |||
| *Te kaha o te kara (1.5%，0.2% KCl 20℃), g/cm2 | 1500-1700 | 1700-1900 | ||
| Te whakaheke maroke (105 ℃, 4h), w/% ≤ | 12.0 | |||
| Te pungarehu katoa (550 ℃, 4h), w/% | 15-40 | |||
| Waikawa Wairewa Rerehu, w/% ≤ | 1 | |||
| Waikawa Kore matū, w/% ≤ | 15 | |||
| pH（1%） | 8～11 | |||
| *puataata （0.5% 、25 ℃, 496nm）% | ≥92 | |||
| Te toenga whakarewa(isopropanol, methanol),w/% ≤ | 0.1 | |||
| Mata (Pb) /(mg/kg) ≤ | 5.0 | |||
| Arsenic (As) /(mg/kg) ≤ | 3.0 | |||
| Cadmium（Cd）/( mg/kg) ≤ | 2.0 | |||
| Mercury（Hg）/(mg/kg) ≤ | 1.0 | |||
| Microorganism | Tatau Pereti Tapeke /(CFU/g) ≤ | 5000 | ||
| E. Coli | CFU/g ＜ | 10 | ||
| MPN/g ＜ | 3.0 | |||
| Haramona (25g) | He kino i roto i te 25g | |||
Carrageenan, e mohiotia ana ko Eucheuma kirihou, kareparāoa kohatu, carageenan, carrageenan, no te mea no Eucheuma, rimurapa moana, carrageenan me etahi atu rimurimu pukohu whero i tangohia mai i te colloid hydrophilic.He maha nga ahuatanga a-tinana a Carrageenan penei i te colloid hydrophilic, te ra, te matotoru, te emulsification, te hanga kiriata me te marara pumau.Ka taea te whakamahi hei kaihoko whakakaera, emulsifier, hei whakamaroke, hei aukati ranei mo te whakaehunga, te whakahaere i te whakahekenga wai, te hanga, te cimenting me te whakamarara, aha atu.
1. Neke atu i te 10 tau te wheako me te tiwhikete ISO,
2.Factory of flavor and sweetener blending, Tianjia Own Brands,
3. Rangahau mo te Maatauranga Maakete me te whai i nga ahuatanga,
4.Wā Tukuna & Whakatairanga Taonga mo nga hua tono wera，
5.Reliable & Tino whai i te kawenga kirimana & muri i te ratonga hoko,
6. Ngaio i runga i te Ratonga Logistic International, tuhinga Ture me te tukanga Tirotiro Tuatoru.