TianJia Kai Whakapiri Kaihanga Bromelain
| Nga korero hua | |
| Ingoa | Bromelain |
| Te ahua | Maama-parauri Paura |
| Te kakara | Kore he kakara kino |
| Te ngohe o te enzyme | 1,000-3,000 GDU/g |
| Ngaronga i te whakamaroke | ≤5.0% |
| Te ngaronga i runga i te mura | ≤5.0% |
| Nga Korewa Taamaha | |
| Nga konganuku taumaha (Pb) | ≤5.0mg/kg |
| Nga konganuku taumaha (As) | ≤3.0mg/kg |
| Microbiology | |
| Tatau Mahinga Tapeke | <50,000cfu/g |
| TE | <30 cfu/g |
| Te rewena me te Maaka | <100 cfu/g |
| E.coli/25g | Kei te ngaro |
| Salmonella/25g | Kei te ngaro |
Ko te Bromelain he protease sulfhydryl i tangohia mai i te wai paināporo me te kiri.Te paura amorphous kowhai marama, he kakara rereke.Ko te taumaha ngota ko te 33000. Ko nga uara pH tino pai mo te casein, hemoglobin me te baee he 6-8 me te 5.0 mo te gelatin.I aukatihia te ngohe o te enzyme e nga konganuku taumaha.He paku memeha ki te wai, engari karekau ki te waiwaro, acetone, chloroform me te etera.He pai ake te whakamaarama i te mekameka peptide i te taha carboxyl o nga waikawa amino taketake (pērā i te arginine) me te waikawa amino kakara (pērā i te phenylalanine me te tyrosine), ka whakamaarama i te fibrin, ka taea te whakapohehe i te muka uaua, engari he iti te awe ki te fibrinogen.Ka taea te whakamahi mo te whakamaarama i te pia, te nakunaku rongoa, te anti-inflammatory me te detumescence.
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