Lecithin Soy

Whakaahuatanga Poto:

Nama CAS:8002-43-5
Tākai:25kg/Pēke
Te rahinga ota iti rawa:1000kgs

Lecithin SoyHe kai tino pai te lecithin hei tāpiri atu ki ō tohutao kai me te tiaki tinana. He maha ngā āhuatanga whai hua kei roto, ā, e whakamahia ana hei emulsifier, hei whakamātotoru, hei whakaū, hei tiaki ngawari, hei whakamakuku, hei whakangawari hoki. Ka taea te whakamahi i te lecithin i roto i te nuinga o ngā tohutao, ā, e kitea whānuitia ana i roto i ngā hua kai me ngā hua whakapaipai.


Taipitopito Hua

Ngā Tohu Hua

Āhua Wai matotoru, parauri mārama ki te kōwhai
kāore he matūriki ke.
Te reka/te kakara Kore reka, he nui te soya
Āketona Kore-Warewa 60% te iti rawa
Hexane Kore-Warewa 0.3% Teitei
Makuku 1.0% Teitei
Uara Waikawa 30 KOH/g Teitei
Uara Peroxide 5.0 meq/kg Teitei
Tae (Gardner) 12 Te Mōrahi
Te matotoru (i te 250C Brookfield) 60-140 Teitei o te Tūnga
Ngā konganuku taumaha (Pb Mata) 100 ppb Teitei
Ngā konganuku taumaha (Ārsenika As) 10 ppb te mōrahi

 

Paura Lecithin Soy

Ko te paura lecithin he tāpiringa kai maori parakore i hangaia mai i te lecithin soy wai kukū kore-GMO me te huinga katoa o ngā taputapu tango CO2 supercritical i kawemai mai i te Kamupene Uhde o Tiamana. Neke atu i te 95% te nui o te lecithin katoa, tae atu ki te nui o te phosphatidylcholine (PC, lecithin) o te 20-23%. He maha ngā mahi kai me te hauora o te paura lecithin mō te tinana tangata. Ka taea e ia te ārai me te whakaora i te atherosclerosis me ētahi atu mate cardiovascular me te cerebrovascular, te whakakore i te ngenge, te whakapakari i te kaha ki te maumahara, te mimiti me te whakamahi i te kai, te whakanui ake i te manawanui me te kaha o te tinana, me te whakapai ake i ngā mahi a te ngakau me te roro.

Ko te lecithin pīni soya he hua i tangohia mai i te waewae hinu o te hinu pīni soya. He ester i hangaia mai i te glycerin, te waikawa ngako, te choline, te cholamine rānei, ā, ka taea te rewa ki roto i te hinu me ngā whakarewa kore-polar.

He uaua te hanganga o te lecithin pīni soya, ko te nuinga kei roto ko te lecithin (tata ki te 34.2%), te cephalin (tata ki te 19.7%), te inositol phospholipid (tata ki te 16.0%), te phosphatidylserine (tata ki te 15.8%), te waikawa phosphatidic (tata ki te 3.6%)) me ētahi atu phospholipid (tata ki te 10.7%).

He kōwhai te hua, he kōwhai pouri rānei. Kāore e taea te tango i ngā phospholipid mai i ngā pīni soya anake, engari mai i ngā purapura rā me ngā toene hua manu hoki. Ko ngā paura lecithin pīni soya amulin he paura kua whakapūpūtia, kua whakapūpūtia hoki, ka taea te whakamahi hei papa, hei rauemi mata rānei mō te tango.

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