Kai Kai
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TianJia Kai Kaihanga Kaihanga Turmeric Root 95%
Nama CAS:458-37-7
Tapeke:25kg/Peeke
Min.Ota Rahi:1000kgs
ITEM WHAKAMAHI WHAKAMAHI WHAKAMAHI KAUPAPA TINO ME TE MAU Tautuhinga He rite ki te Paerewa Tohutoro Ka tutuki HPTLC || USP<203> Te ahua Kowhai-Karaka Paura Pai Ka tutuki Organoleptic Te kakara me te reka Te ahuatanga Ka tutuki Organoleptic Rahi Matūriki NLT 98% ki te 80 mata Ka tutuki USP<786> Curcuminoids Tapeke NLT (%) 95 95.16 HPLC Curcumin Pūrongo Anake 53.08 HPLC Demethoxy Curcumin Pūrongo Anake 19.33 HPLC Bisdemethoxy Curcumin Pūrongo Anake 22.75 HPLC Ngaronga i te whakamaroke NMT (%) 2 0.65 USP<731> Te pungarehu NMT (%) 1 0.57 USP<561> Kiato Nui I waenganui (g/100ml) 5-45 33 USP<616>Tikanga I Totoi Paopao I waenganui (g/100ml) 45-65 57 USP<616>Tikanga I NGA PONO Te Tapeke Taamaha NMT (ppm) 10 <10.00 USP<231> Arataki (Pb) NMT (ppm) 0.2 0.15 AA || USP<730> Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730> Cadmium (Cd) NMT (ppm) 0.1 Kaore i kitea AA || USP<730> Mercury (Hg) NMT (ppm) 0.1 Kaore i kitea AA || USP<730> MICROBIOLOGICAL Tatau Pereti Tapeke NMT (cfu/g) 1,000 I tutuki USP<2021> Te rewena me te pokepokea ai NMT (cfu/g) 100 I tutuki USP<2021> E. Coli. NMT (cfu/10g) Kei te ngaro I tutuki USP<2022> Haramona NMT (cfu/10g) Kei te ngaro I tutuki USP<2022> Staphylococcus aureus NMT (cfu/10g) Kei te ngaro I tutuki USP<2022> Te toenga whakarewa Ka tutuki nga whakaritenga a te USP I tutuki GC || USP<467> Te toenga Pesticide Ka tutuki nga whakaritenga a te USP I tutuki Tuatoru-wahanga || USP<561> -
TianJia Food Additive Manufacturer Mustard paura
Nama CAS:5034-77-5
Tapeke:25kg/Peeke
Min.Ota Rahi:1000kgs
HUA Te paura pua nani MATERE MATA Te pua nani o te Rawhiti TE MAUTANGA ME TE TINO NGA TAATA Ihirangi makuku(%) <7.0% Kaitātari makuku Ko te ihirangi allyl isothiocyanate >1.03% Titration Ihirangi hinu <18.0% Tangohanga Soxhlet Rahi <20% i runga i te200μm Seive MICROBIOLOGICAL Tatau Pereti Paerewa(/g.) <1.00E+04 Tatau Pereti Agar Escherichia coli(MPN/g.) <3 Tikanga MPN Coliform(MPN/g.) <3 Tikanga MPN rewena me te pokepokea(/g.) ≤2.00E+02 Potato Dextrose Agar+ -
TianJia Kaihanga taapiri Kaihanga Tribulus Terrestris saponin90%
Nama CAS:22153-44-2
Tapeke:25kg/Peeke
Min.Ota Rahi:1000kgs
Tūemi Whakatakotoranga Hua Tikanga Te whakamatautau Saponins 90% 90.28% UV Raraunga A-tinana & Matū Te ahua Paraone Kowhai Paura Pai Ka rite Organoleptic Te kakara me te reka Te ahuatanga Ka rite Kounga tātari Tautuhinga He ōrite TLC tatari NLT 95% Na roto i te 80 mata Ka rite Mata Mata Tango Whakarewa Ewaro me te wai Ka rite Ngaronga i te whakamaroke ≤5.0% 3.16% CP2020 Te pungarehu ≤5.0% 3.75% CP2020 Kiato Nui 0.30~0.70g/ml Ka rite CP2020 Te toenga Pesticide BHC ≤0.2ppm Ka rite GC-MASS DDT ≤0.2ppm Ka rite GC-MASS PCNB ≤0.1ppm Ka rite GC-MASS Te Tapeke Taamaha ≤10ppm Ka rite Taenga Arsenic(As) ≤2ppm Ka rite AAS Mata(Pb) ≤2ppm Ka rite AAS Mercury(Hg) ≤0.1ppm Ka rite AAS Cadmium(Cd) ≤1ppm Ka rite AAS Nga Whakamatau Microbiological Tatau Pereti Tapeke ≤1000cfu/g Ka rite CP2020 Te rewena me te pokepokea ai ≤100cfu/g Ka rite CP2021 E.Coli He kino He kino CP2022 Haramona He kino He kino CP2023 Staphylococcus He kino He kino CP2024 Whakamutunga Kia rite ki nga korero -
TianJia Kaihanga taapiri Kai Kaihanga Fenugreek saponin60%
Nama CAS:55399-93-4
Tapeke:25kg/Peeke
Min.Ota Rahi:1000kgs
Tūemi Whakatakotoranga Hua Te whakamatautau Saponins 60% 60.37% Raraunga A-tinana & Matū Te ahua Paraone Kowhai Paura Pai Ka rite Te kakara me te reka Te ahuatanga Ka rite Kounga tātari Tautuhinga He ōrite tatari NLT 95% Na roto i te 80 mata Ka rite Tango Whakarewa Ewaro me te wai Ka rite Ngaronga i te whakamaroke ≤5.0% 3.02% Te pungarehu ≤5.0% 3.58% Kiato Nui 0.30~0.70g/ml Ka rite Te toenga Pesticide BHC ≤0.2ppm Ka rite DDT ≤0.2ppm Ka rite PCNB ≤0.1ppm Ka rite Te Tapeke Taamaha ≤10ppm Ka rite Arsenic(As) ≤2ppm Ka rite Mata(Pb) ≤2ppm Ka rite Mercury(Hg) ≤0.1ppm Ka rite Cadmium(Cd) ≤1ppm Ka rite Nga Whakamatau Microbiological Tatau Pereti Tapeke ≤1000cfu/g Ka rite Te rewena me te pokepokea ai ≤100cfu/g Ka rite E.Coli He kino He kino Haramona He kino He kino Staphylococcus He kino He kino -
TianJia Kai Kaihanga Kaihanga Herba Houttuyniae tangohanga
Nama CAS:1847-58-1
Tapeke:25kg/Peeke
Min.Ota Rahi:1000kgsWhakaahuatanga: Tae: Parauri kowhai Paura Ka tutuki kakara: Te ahuatanga Ka tutuki Kiato: 0.5-0.7g/m Ka tutuki Rahi Matūriki: 100% paahi 80 mata Ka tutuki Tinana: Ngaronga i te whakamaroke: ≤5.00% 2.11% Rerehu wairewa waikawa: ≤5.0% 3.67% matū: Nga konganuku taumaha (hei Pb): ≤10ppm Ka tutuki Mata(Pb): ≤2ppm Ka tutuki Arsenic (Hei): ≤2ppm Ka tutuki Pesticide toenga: He kino Ka tutuki -
TianJia Food Additive Manufacturer Tangohanga o te harakeke
Ingoa Hua:Tango harakeke
Tapeke:25kg/Peeke
Min.Ota Rahi:1000kgs
Whakaahuatanga: Tae: parauri Paura Ka tutuki kakara: Te ahuatanga Ka tutuki Kiato: 0.5-0.7g/ml Ka tutuki Rahi Matūriki: 100% paahi 80 mata Ka tutuki Tinana: Ngaronga i te whakamaroke: ≤5.00% 1.07% Rerehu wairewa waikawa: ≤5.0% 3.41% matū: Nga konganuku taumaha (hei Pb): ≤10ppm Ka tutuki Mata(Pb): ≤2ppm Ka tutuki Arsenic (Hei): ≤2ppm Ka tutuki Pesticide toenga: He kino Ka tutuki -
TianJia Food Additive Manufacturer Raihi wāhanga
Nama CAS:75330-75-5
Tapeke:25kg/Peeke
Min.Ota Rahi:1000
Whakaahuatanga: Tae: ma Paura Ka tutuki kakara: Te ahuatanga Ka tutuki kiato: 0.5-0.7g/ml Ka tutuki Rahi Matūriki: 100% paahi 80 mata Ka tutuki Ngaronga i te whakamaroke: ≤5.00% 2.07% Rerehu wairewa waikawa: ≤5.00% 3.22% Nga konganuku taumaha (hei Pb): ≤10ppm Ka tutuki Mata(Pb): ≤2ppm Ka tutuki Arsenic (Hei): ≤2ppm Ka tutuki Pesticide toenga: He kino Ka tutuki -
TianJia Food Additive Manufacturer Citrus extract
Ingoa hua:Tango citrus
Tapeke:25kg/Peeke
Min.Ota Rahi:1000kgs
Whakaahuatanga: Tae: parauri kowhai Paura Ka tutuki kakara: Te ahuatanga Ka tutuki kiato: 0.5-0.7g/ml Ka tutuki Rahi Matūriki: 100% paahi 80 mata Ka tutuki Ngaronga i te whakamaroke: ≤5.00% 3.11% Rerehu wairewa waikawa: ≤5.00% 3.31% Nga konganuku taumaha (hei Pb): ≤10ppm Ka tutuki Mata(Pb): ≤2ppm Ka tutuki Arsenic (Hei): ≤2ppm Ka tutuki Pesticide toenga: He kino Ka tutuki -
TianJia Food Additive Manufacturer Aporo tangohanga
Nama CAS:85251-63-4
Tapeke:25kg/Peeke
Min.Ota Rahi:1000kgs
Whakaahuatanga: Tae: Te paura kowhai marama Ka tutuki kakara: Te ahuatanga Ka tutuki kiato: 0.5-0.7g/ml Ka tutuki Rahi Matūriki: 100% paahi 80 mata Ka tutuki Ngaronga i te whakamaroke: ≤5.00% 2.77% Rerehu wairewa waikawa: ≤5.0% 3.01% Nga konganuku taumaha (hei Pb): ≤10ppm Ka tutuki Mata(Pb): ≤2ppm Ka tutuki Arsenic (Hei): ≤2ppm Ka tutuki Pesticide toenga: He kino Ka tutuki -
TianJia Kai Whakapiri Kaihanga Whakakotahi Waikawa Linoleic CLA
Nama CAS:2420-56-6
Tapeke:25kg/Peeke
Min.Ota Rahi:1000kgs
Nga Tuemi Whakamatau Whakaritenga Paerewa Hua Whakamatau Te ahua o te ahua He paura ma, he kowhai marama ranei Kua whai tohu Rahi Wahi % Ma te 60 mata >90.0% 93 Kiato rahi g/ml 0.35–0.60 0.38 makuku % <4.0 0.3 Ihirangi CLA % 55.0-64.0 60.8 Nga konganuku taumaha mg/kg < 10.0 <1.0 Arataki mg/kg ≤ 0.5 <0.1 Arsenic mg/kg ≤ 0.3 <0.1 Kaima mg/kg ≤ 0.1 <0.1 Mercury mg/kg ≤ 0.1 <0.1 Uara Anisidine 10Max <10 Tatau Pereti Tapeke cfu/g < 3000 <10 Te rewena me te pokepokea cfu/g <300 <10 Coliforms MPN/100g ≤ 40 <10 Haramona He kino/25g He kino -
TianJia Kai Whakapiri Kaihanga Transglutaminase TG
Nama CAS:80146-85-6
Tapeke:25kg/Peeke
Min.Ota Rahi:1000kgs
ingoa taongaTransglutaminase; TG EmzymeTe ahuaMa ki te paura maTG Mahi100-120U/gNgaronga i te whakamaroke≤10%Hey konganuku (hei Pb)≤2.0mg/kgNga konganuku taumaha(penei i te As)≤2.0mg/kgTatau Pereti Tapeke<5,000cfu/gE.ColiHe kinoHaramonaHe kino/25gIhirangi parahiHe kino -
TianJia Kai Whakapiri Kaihanga Yumberry whakatio maroke paura
Te ahua:Papura whero paura
Tapeke:25kg/Peeke
Min.Ota Rahi:1000kgs
Te ahua: Papura whero paura Raupapa: Te ahuatanga Ira kohua: Kāore i te wātea Ira Whakarewa: Kāore i te wātea IR (tauira:KBr=1:150): Kāore i te wātea Hihinga UV: Kāore i te wātea NMR: Kāore i te wātea LC/Papatipu: Kāore i te wātea Te hurihanga whatu (te ahua anhydrous): Kāore i te wātea Viscosity: Kāore i te wātea pH: Kāore i te wātea Te Pawera Aunoa: Kāore i te wātea