Kai Kai

  • TianJia Kai Kaihanga Kaihanga Turmeric Root 95%

    TianJia Kai Kaihanga Kaihanga Turmeric Root 95%

    Nama CAS:458-37-7

    Tapeke:25kg/Peeke

    Min.Ota Rahi:1000kgs

    ITEM WHAKAMAHI WHAKAMAHI WHAKAMAHI KAUPAPA
    TINO ME TE MAU      
    Tautuhinga He rite ki te Paerewa Tohutoro Ka tutuki HPTLC || USP<203>
    Te ahua Kowhai-Karaka Paura Pai Ka tutuki Organoleptic
    Te kakara me te reka Te ahuatanga Ka tutuki Organoleptic
    Rahi Matūriki NLT 98% ki te 80 mata Ka tutuki USP<786>
    Curcuminoids Tapeke NLT (%) 95 95.16 HPLC
    Curcumin Pūrongo Anake   53.08 HPLC
    Demethoxy Curcumin Pūrongo Anake   19.33 HPLC
    Bisdemethoxy Curcumin Pūrongo Anake   22.75 HPLC
    Ngaronga i te whakamaroke NMT (%) 2 0.65 USP<731>
    Te pungarehu NMT (%) 1 0.57 USP<561>
    Kiato Nui I waenganui (g/100ml) 5-45 33 USP<616>Tikanga I
    Totoi Paopao I waenganui (g/100ml) 45-65 57 USP<616>Tikanga I
    NGA PONO        
    Te Tapeke Taamaha NMT (ppm) 10 <10.00 USP<231>
    Arataki (Pb) NMT (ppm) 0.2 0.15 AA || USP<730>
    Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730>
    Cadmium (Cd) NMT (ppm) 0.1 Kaore i kitea AA || USP<730>
    Mercury (Hg) NMT (ppm) 0.1 Kaore i kitea AA || USP<730>
    MICROBIOLOGICAL        
    Tatau Pereti Tapeke NMT (cfu/g) 1,000 I tutuki USP<2021>
    Te rewena me te pokepokea ai NMT (cfu/g) 100 I tutuki USP<2021>
    E. Coli. NMT (cfu/10g) Kei te ngaro I tutuki USP<2022>
    Haramona NMT (cfu/10g) Kei te ngaro I tutuki USP<2022>
    Staphylococcus aureus NMT (cfu/10g) Kei te ngaro I tutuki USP<2022>
    Te toenga whakarewa Ka tutuki nga whakaritenga a te USP I tutuki GC || USP<467>
    Te toenga Pesticide Ka tutuki nga whakaritenga a te USP I tutuki Tuatoru-wahanga || USP<561>

     

  • TianJia Food Additive Manufacturer Mustard paura

    TianJia Food Additive Manufacturer Mustard paura

    Nama CAS:5034-77-5

    Tapeke:25kg/Peeke

    Min.Ota Rahi:1000kgs

    HUA Te paura pua nani    
    MATERE MATA Te pua nani o te Rawhiti    
    TE MAUTANGA ME TE TINO NGA TAATA    
    Ihirangi makuku(%) <7.0% Kaitātari makuku
    Ko te ihirangi allyl isothiocyanate >1.03% Titration
    Ihirangi hinu <18.0% Tangohanga Soxhlet
    Rahi <20% i runga i te200μm Seive
    MICROBIOLOGICAL Tatau Pereti Paerewa(/g.) <1.00E+04 Tatau Pereti Agar
    Escherichia coli(MPN/g.) <3 Tikanga MPN
    Coliform(MPN/g.) <3 Tikanga MPN
    rewena me te pokepokea(/g.) ≤2.00E+02 Potato Dextrose Agar+
  • TianJia Kaihanga taapiri Kaihanga Tribulus Terrestris saponin90%

    TianJia Kaihanga taapiri Kaihanga Tribulus Terrestris saponin90%

    Nama CAS:22153-44-2

    Tapeke:25kg/Peeke

    Min.Ota Rahi:1000kgs

    Tūemi Whakatakotoranga Hua Tikanga
    Te whakamatautau Saponins 90% 90.28% UV
    Raraunga A-tinana & Matū
    Te ahua Paraone Kowhai Paura Pai Ka rite Organoleptic
    Te kakara me te reka Te ahuatanga Ka rite
    Kounga tātari
    Tautuhinga   He ōrite TLC
    tatari NLT 95% Na roto i te 80 mata Ka rite Mata Mata
    Tango Whakarewa Ewaro me te wai Ka rite  
    Ngaronga i te whakamaroke ≤5.0% 3.16% CP2020
    Te pungarehu ≤5.0% 3.75% CP2020
    Kiato Nui 0.30~0.70g/ml Ka rite CP2020
    Te toenga Pesticide
    BHC ≤0.2ppm Ka rite GC-MASS
    DDT ≤0.2ppm Ka rite GC-MASS
    PCNB ≤0.1ppm Ka rite GC-MASS
    Te Tapeke Taamaha ≤10ppm Ka rite Taenga
    Arsenic(As) ≤2ppm Ka rite AAS
    Mata(Pb) ≤2ppm Ka rite AAS
    Mercury(Hg) ≤0.1ppm Ka rite AAS
    Cadmium(Cd) ≤1ppm Ka rite AAS
    Nga Whakamatau Microbiological
    Tatau Pereti Tapeke ≤1000cfu/g Ka rite CP2020
    Te rewena me te pokepokea ai ≤100cfu/g Ka rite CP2021
    E.Coli He kino He kino CP2022
    Haramona He kino He kino CP2023
    Staphylococcus He kino He kino CP2024
    Whakamutunga Kia rite ki nga korero

     

  • TianJia Kaihanga taapiri Kai Kaihanga Fenugreek saponin60%

    TianJia Kaihanga taapiri Kai Kaihanga Fenugreek saponin60%

    Nama CAS:55399-93-4

    Tapeke:25kg/Peeke

    Min.Ota Rahi:1000kgs

    Tūemi Whakatakotoranga Hua
    Te whakamatautau Saponins 60% 60.37%
    Raraunga A-tinana & Matū
    Te ahua Paraone Kowhai Paura Pai Ka rite
    Te kakara me te reka Te ahuatanga Ka rite
    Kounga tātari
    Tautuhinga   He ōrite
    tatari NLT 95% Na roto i te 80 mata Ka rite
    Tango Whakarewa Ewaro me te wai Ka rite
    Ngaronga i te whakamaroke ≤5.0% 3.02%
    Te pungarehu ≤5.0% 3.58%
    Kiato Nui 0.30~0.70g/ml Ka rite
    Te toenga Pesticide
    BHC ≤0.2ppm Ka rite
    DDT ≤0.2ppm Ka rite
    PCNB ≤0.1ppm Ka rite
    Te Tapeke Taamaha ≤10ppm Ka rite
    Arsenic(As) ≤2ppm Ka rite
    Mata(Pb) ≤2ppm Ka rite
    Mercury(Hg) ≤0.1ppm Ka rite
    Cadmium(Cd) ≤1ppm Ka rite
    Nga Whakamatau Microbiological
    Tatau Pereti Tapeke ≤1000cfu/g Ka rite
    Te rewena me te pokepokea ai ≤100cfu/g Ka rite
    E.Coli He kino He kino
    Haramona He kino He kino
    Staphylococcus He kino He kino

     

  • TianJia Kai Kaihanga Kaihanga Herba Houttuyniae tangohanga

    TianJia Kai Kaihanga Kaihanga Herba Houttuyniae tangohanga

    Nama CAS:1847-58-1
    Tapeke:
    25kg/Peeke
    Min.Ota Rahi:
    1000kgs

    Whakaahuatanga:
    Tae: Parauri kowhai Paura Ka tutuki
    kakara: Te ahuatanga Ka tutuki
    Kiato: 0.5-0.7g/m Ka tutuki
    Rahi Matūriki: 100% paahi 80 mata Ka tutuki
    Tinana:
    Ngaronga i te whakamaroke: ≤5.00% 2.11%
    Rerehu wairewa waikawa: ≤5.0% 3.67%
    matū:
    Nga konganuku taumaha (hei Pb): ≤10ppm Ka tutuki
    Mata(Pb): ≤2ppm Ka tutuki
    Arsenic (Hei): ≤2ppm Ka tutuki
    Pesticide toenga: He kino Ka tutuki

     

  • TianJia Food Additive Manufacturer Tangohanga o te harakeke

    TianJia Food Additive Manufacturer Tangohanga o te harakeke

    Ingoa Hua:Tango harakeke

    Tapeke:25kg/Peeke

    Min.Ota Rahi:1000kgs

    Whakaahuatanga:
    Tae: parauri Paura Ka tutuki
    kakara: Te ahuatanga Ka tutuki
    Kiato: 0.5-0.7g/ml Ka tutuki
    Rahi Matūriki: 100% paahi 80 mata Ka tutuki
    Tinana:
    Ngaronga i te whakamaroke: ≤5.00% 1.07%
    Rerehu wairewa waikawa: ≤5.0% 3.41%
    matū:
    Nga konganuku taumaha (hei Pb): ≤10ppm Ka tutuki
    Mata(Pb): ≤2ppm Ka tutuki
    Arsenic (Hei): ≤2ppm Ka tutuki
    Pesticide toenga: He kino Ka tutuki

     

  • TianJia Food Additive Manufacturer Raihi wāhanga

    TianJia Food Additive Manufacturer Raihi wāhanga

    Nama CAS:75330-75-5

    Tapeke:25kg/Peeke

    Min.Ota Rahi:1000

    Whakaahuatanga:
    Tae: ma Paura Ka tutuki
    kakara: Te ahuatanga Ka tutuki
    kiato: 0.5-0.7g/ml Ka tutuki
    Rahi Matūriki: 100% paahi 80 mata Ka tutuki
    Ngaronga i te whakamaroke: ≤5.00% 2.07%
    Rerehu wairewa waikawa: ≤5.00% 3.22%
    Nga konganuku taumaha (hei Pb): ≤10ppm Ka tutuki
    Mata(Pb): ≤2ppm Ka tutuki
    Arsenic (Hei): ≤2ppm Ka tutuki
    Pesticide toenga: He kino Ka tutuki

     

  • TianJia Food Additive Manufacturer Citrus extract

    TianJia Food Additive Manufacturer Citrus extract

    Ingoa hua:Tango citrus

    Tapeke:25kg/Peeke

    Min.Ota Rahi:1000kgs

    Whakaahuatanga:
    Tae: parauri kowhai Paura Ka tutuki
    kakara: Te ahuatanga Ka tutuki
    kiato: 0.5-0.7g/ml Ka tutuki
    Rahi Matūriki: 100% paahi 80 mata Ka tutuki
    Ngaronga i te whakamaroke: ≤5.00% 3.11%
    Rerehu wairewa waikawa: ≤5.00% 3.31%
    Nga konganuku taumaha (hei Pb): ≤10ppm Ka tutuki
    Mata(Pb): ≤2ppm Ka tutuki
    Arsenic (Hei): ≤2ppm Ka tutuki
    Pesticide toenga: He kino Ka tutuki

     

  • TianJia Food Additive Manufacturer Aporo tangohanga

    TianJia Food Additive Manufacturer Aporo tangohanga

    Nama CAS:85251-63-4

    Tapeke:25kg/Peeke

    Min.Ota Rahi:1000kgs

    Whakaahuatanga:
    Tae: Te paura kowhai marama Ka tutuki
    kakara: Te ahuatanga Ka tutuki
    kiato: 0.5-0.7g/ml Ka tutuki
    Rahi Matūriki: 100% paahi 80 mata Ka tutuki
    Ngaronga i te whakamaroke: ≤5.00% 2.77%
    Rerehu wairewa waikawa: ≤5.0% 3.01%
    Nga konganuku taumaha (hei Pb): ≤10ppm Ka tutuki
    Mata(Pb): ≤2ppm Ka tutuki
    Arsenic (Hei): ≤2ppm Ka tutuki
    Pesticide toenga: He kino Ka tutuki

     

  • TianJia Kai Whakapiri Kaihanga Whakakotahi Waikawa Linoleic CLA

    TianJia Kai Whakapiri Kaihanga Whakakotahi Waikawa Linoleic CLA

    Nama CAS:2420-56-6

    Tapeke:25kg/Peeke

    Min.Ota Rahi:1000kgs

    Nga Tuemi Whakamatau Whakaritenga Paerewa Hua Whakamatau
    Te ahua o te ahua He paura ma, he kowhai marama ranei Kua whai tohu
    Rahi Wahi % Ma te 60 mata >90.0% 93
    Kiato rahi g/ml 0.35–0.60 0.38
    makuku % <4.0 0.3
    Ihirangi CLA % 55.0-64.0 60.8
    Nga konganuku taumaha mg/kg < 10.0 <1.0
    Arataki mg/kg ≤ 0.5 <0.1
    Arsenic mg/kg ≤ 0.3 <0.1
    Kaima mg/kg ≤ 0.1 <0.1
    Mercury mg/kg ≤ 0.1 <0.1
    Uara Anisidine 10Max <10
    Tatau Pereti Tapeke cfu/g < 3000 <10
    Te rewena me te pokepokea cfu/g <300 <10
    Coliforms MPN/100g ≤ 40 <10
    Haramona He kino/25g He kino
  • TianJia Kai Whakapiri Kaihanga Transglutaminase TG

    TianJia Kai Whakapiri Kaihanga Transglutaminase TG

    Nama CAS:80146-85-6

    Tapeke:25kg/Peeke

    Min.Ota Rahi:1000kgs

    ingoa taonga
    Transglutaminase; TG Emzyme
    Te ahua
    Ma ki te paura ma
    TG Mahi
    100-120U/g
    Ngaronga i te whakamaroke
    ≤10%
    Hey konganuku (hei Pb)
    ≤2.0mg/kg
    Nga konganuku taumaha(penei i te As)
    ≤2.0mg/kg
    Tatau Pereti Tapeke
    <5,000cfu/g
    E.Coli
    He kino
    Haramona
    He kino/25g
    Ihirangi parahi
    He kino

     

  • TianJia Kai Whakapiri Kaihanga Yumberry whakatio maroke paura

    TianJia Kai Whakapiri Kaihanga Yumberry whakatio maroke paura

    Te ahua:Papura whero paura

    Tapeke:25kg/Peeke

    Min.Ota Rahi:1000kgs

    Te ahua: Papura whero paura
    Raupapa: Te ahuatanga
    Ira kohua: Kāore i te wātea
    Ira Whakarewa: Kāore i te wātea
    IR (tauira:KBr=1:150): Kāore i te wātea
    Hihinga UV: Kāore i te wātea
    NMR: Kāore i te wātea
    LC/Papatipu: Kāore i te wātea
    Te hurihanga whatu (te ahua anhydrous): Kāore i te wātea
    Viscosity: Kāore i te wātea
    pH: Kāore i te wātea
    Te Pawera Aunoa: Kāore i te wātea