Kai taapiri
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TianJia Kai Whakapiri Kaihanga Cherry Flavor CY20213
Ingoa hua:Te Karakara Cherry
Min.Ota Rahi:1000kgs
Whakapaipai:20kg;25kgIngoa HuaTe Karakara Cherry WhakamahingaTe monamona, te keke, te inu, te waina, te whakapiri waha, te tunu, te paramanawaTe kakaraCherry Momo:Te kakara wai OEM/ODMNau mai haere maiRahi kete:20kg;25kg MOQ: 20kg -
TianJia Kai Whakapiri Kaihanga Kanekane Karakara GI7172
Ingoa hua:Te kakara o te kanekane
Min.Ota Rahi:1000kgs
Whakapaipai:20kg;25kgIngoa HuaTe kakara o te kanekane WhakamahingaTe monamona, te keke, te inu, te waina, te whakapiri waha, te tunu, te paramanawaTe kakaraKanekane Momo:Te kakara wai OEM/ODMNau mai haere maiRahi kete:20kg;25kg MOQ: 20kg -
TianJia Kai Kaihanga Kaihanga Hinamona kakara CM20312
Ingoa hua:Te kakara o te hinamona
Min.Ota Rahi:1000kgs
Whakapaipai:20kg;25kgIngoa HuaTe kakara o te hinamona WhakamahingaTe monamona, te keke, te inu, te waina, te whakapiri waha, te tunu, te paramanawaTe kakaraHinamona Momo:Te kakara wai OEM/ODMNau mai haere maiRahi kete:20kg;25kg MOQ: 20kg -
TianJia Kai Kaihanga Kaihanga Turmeric Root 95%
Nama CAS:458-37-7
Whakapaipai:25kg/Peeke
Min.Ota Rahi:1000kgs
ITEM WHAKAMAHI WHAKAMAHI WHAKAMAHI KAUPAPA TINO ME TE MAU Tautuhinga He rite ki te Paerewa Tohutoro Ka tutuki HPTLC ||USP<203> Te ahua Kowhai-Karaka Paura Pai Ka tutuki Organoleptic Te kakara me te reka Te ahuatanga Ka tutuki Organoleptic Rahi Matūriki NLT 98% ki te 80 mata Ka tutuki USP<786> Curcuminoids Tapeke NLT (%) 95 95.16 HPLC Curcumin Pūrongo Anake 53.08 HPLC Demethoxy Curcumin Pūrongo Anake 19.33 HPLC Bisdemethoxy Curcumin Pūrongo Anake 22.75 HPLC Ngaronga i te whakamaroke NMT (%) 2 0.65 USP<731> Te pungarehu NMT (%) 1 0.57 USP<561> Kiato Nui I waenganui (g/100ml) 5-45 33 USP<616>Tikanga I Totoi Paopao I waenganui (g/100ml) 45-65 57 USP<616>Tikanga I NGA PONO Te Tapeke Taamaha NMT (ppm) 10 <10.00 USP<231> Arataki (Pb) NMT (ppm) 0.2 0.15 AA ||USP<730> Arsenic (As) NMT (ppm) 0.5 0.02 AA ||USP<730> Cadmium (Cd) NMT (ppm) 0.1 Kaore i kitea AA ||USP<730> Mercury (Hg) NMT (ppm) 0.1 Kaore i kitea AA ||USP<730> MICROBIOLOGICAL Tatau Pereti Tapeke NMT (cfu/g) 1,000 I tutuki USP<2021> Te rewena me te pokepokea ai NMT (cfu/g) 100 I tutuki USP<2021> E. Coli. NMT (cfu/10g) Kei te ngaro I tutuki USP<2022> Haramona NMT (cfu/10g) Kei te ngaro I tutuki USP<2022> Staphylococcus aureus NMT (cfu/10g) Kei te ngaro I tutuki USP<2022> Te toenga whakarewa Ka tutuki nga whakaritenga a te USP I tutuki GC ||USP<467> Te toenga Pesticide Ka tutuki nga whakaritenga a te USP I tutuki Tuatoru-wahanga ||USP<561> -
TianJia Kai Kaihanga Kaihanga Sodium Diacetate
Nama CAS:126-96-5
Whakapaipai:25kg/Peeke
Min.Ota Rahi:1000kgs
WHAKAMAHI KAUPAPA NGĀ TOHUTOHU KOREUTU HUA waikawa ahetiki kore utu % 39.0-41.0 40.7 Konutai Acetate(ChCOONa) % 58.0-60.0 59.1 Makuku ≤ % 2 0.7 Nga konganuku taumaha(hei Pb), ≤ % 0.002 <0.002 Ko te waikawa Formic me nga mea he ngawari ki te Oxyde ≤ % 0.2 0.1 -
TianJia Kai Whakapiri Kaihanga Sodium acetate Anhydrous
Nama CAS:127-09-3
Whakapaipai:25kg/Peeke
Min.Ota Rahi:1000kgs
Ingoa o te taupū TUNGA WHAKAMAHI WHAKAMAHI WHAKAMAHI Whakaahuatanga he ma, he kakara, he kirikiri, he paura hygroscopic Tautuhinga Tukuna he whakamatautau mo te acetate me te konutai Whakamātautau (Matū maroke),% 99.0-101.0 99.3 Wawakoretanga,% ≤0.2 <0.2 Ngaronga i te whakamaroke (120℃),% ≤1.0 0.4 Arataki (Pb),ppm ≤2 <2 Pūhui pāhare pāporo Tukuna te whakamatautau Tukuna te whakamatautau Whakamutunga I roto i te hanganga ture o te FCC-V -
TianJia Food Additive Manufacturer Mustard paura
Nama CAS:5034-77-5
Whakapaipai:25kg/Peeke
Min.Ota Rahi:1000kgs
HUA Te paura pua nani MATERE MATA Te pua nani o te Rawhiti TE MAUTANGA ME TE TINO NGA TAATA Ihirangi makuku(%) <7.0% Kaitātari makuku Ko te ihirangi allyl isothiocyanate >1.03% Titration Ihirangi hinu <18.0% Tangohanga Soxhlet Rahi <20% i runga i te200μm Seive MICROBIOLOGICAL Tatau Pereti Paerewa(/g.) <1.00E+04 Tatau Pereti Agar Escherichia coli(MPN/g.) <3 Tikanga MPN Coliform(MPN/g.) <3 Tikanga MPN rewena me te pokepokea(/g.) ≤2.00E+02 Potato Dextrose Agar+ -
TianJia Kai Additive Manufacturer Encapsulated Malic Acid MF-8502
Nama CAS:617-48-1
Whakapaipai:25kg/Peeke
Min.Ota Rahi:1000kgs
Tūemi Taurangi Nga rongo He matūriki kowhai ki te ma Tau Mata 25-60mesh, kaua e iti iho i te 95% Te ihirangi waikawa Malic, % 90±2% makuku ≤5% Te toenga i te mura, w/% ≤0.1 Te waikawa fumaric ≤0.5 Waikawa maleic ≤0.05 Mata (Pb), mg/kg ≤2.0 Tapeke Arsenic,mg/kg ≤2.0 -
TianJia Kai Kaihanga Taapiri Whakakotahi Waikawa Fumaric MF-8504
Nama CAS:110-17-8
Whakapaipai:25kg/Peeke
Min.Ota Rahi:1000kgs
Tūemi Taurangi Nga rongo matūriki ma, paura ranei Tau Mata 30mesh ,98% Ka taea te haere. Ihirangi Waikawa Fumaric , w/% 85±3% makuku ≤5% pūkawa ≤0.1 Te toenga i runga i te mura ≤0.05 Waikawa maleic ≤0.005 Mata (Pb),mg/kg ≤2.0 Arsenic katoa (As),mg/kg ≤2.0 -
TianJia Kai Whakapiri Kaihanga Waikawa Propionic
Ingoa hua:waikawa propionic
Nama CAS:79-09-4
Min.Ota Rahi:1000kgs
Nga taonga Whakatakotoranga Hua Te ahua Kore tae ki te hinu kowhai marama Whaia Te kakara He kakara pai Whaia Whakamātautau % ≥99.5 99.68 Kiato (20C) g/cm3 0.993-0.997 0.995 Kohuatanga 138.5~142.5 Whaia Aldehyde
(propionaldehyde)%≤ 0.05 0.03% makuku % ≤0.15 0. 13 Te toenga whakaetonga % ≤ 0.01 0.002 Oxide( waikawa formic) % ≤ 0.05 <0.05 Te konganuku taumaha(pb)(mg/kg) ≤2.0 <2.0 (Hei)/(mg/kg) ≤ 3.0 <3.0 -
TianJia Kaihanga taapiri Kaihanga Tribulus Terrestris saponin90%
Nama CAS:22153-44-2
Whakapaipai:25kg/Peeke
Min.Ota Rahi:1000kgs
Tūemi Whakatakotoranga Hua Tikanga Te whakamatautau Saponins 90% 90.28% UV Raraunga A-tinana & Matū Te ahua Paraone Kowhai Paura Pai Ka rite Organoleptic Te kakara me te reka Te ahuatanga Ka rite Kounga tātari Tautuhinga He ōrite TLC tatari NLT 95% Na roto i te 80 mata Ka rite Mata Mata Tango Whakarewa Ewaro me te wai Ka rite Ngaronga i te whakamaroke ≤5.0% 3.16% CP2020 Te pungarehu ≤5.0% 3.75% CP2020 Kiato Nui 0.30~0.70g/ml Ka rite CP2020 Te toenga Pesticide BHC ≤0.2ppm Ka rite GC-MASS DDT ≤0.2ppm Ka rite GC-MASS PCNB ≤0.1ppm Ka rite GC-MASS Te Tapeke Taamaha ≤10ppm Ka rite Taenga Arsenic(As) ≤2ppm Ka rite AAS Mata(Pb) ≤2ppm Ka rite AAS Mercury(Hg) ≤0.1ppm Ka rite AAS Cadmium(Cd) ≤1ppm Ka rite AAS Nga Whakamatau Microbiological Tatau Pereti Tapeke ≤1000cfu/g Ka rite CP2020 Te rewena me te pokepokea ai ≤100cfu/g Ka rite CP2021 E.Coli He kino He kino CP2022 Haramona He kino He kino CP2023 Staphylococcus He kino He kino CP2024 Whakamutunga Kia rite ki nga whakaritenga -
TianJia Kaihanga taapiri Kaihanga Fenugreek saponin60%
Nama CAS:55399-93-4
Whakapaipai:25kg/Peeke
Min.Ota Rahi:1000kgs
Tūemi Whakatakotoranga Hua Te whakamatautau Saponins 60% 60.37% Raraunga A-tinana & Matū Te ahua Paraone Kowhai Paura Pai Ka rite Te kakara me te reka Te ahuatanga Ka rite Kounga tātari Tautuhinga He ōrite tatari NLT 95% Na roto i te 80 mata Ka rite Tango Whakarewa Ewaro me te wai Ka rite Ngaronga i te whakamaroke ≤5.0% 3.02% Te pungarehu ≤5.0% 3.58% Kiato Nui 0.30~0.70g/ml Ka rite Te toenga Pesticide BHC ≤0.2ppm Ka rite DDT ≤0.2ppm Ka rite PCNB ≤0.1ppm Ka rite Te Tapeke Taamaha ≤10ppm Ka rite Arsenic(As) ≤2ppm Ka rite Mata(Pb) ≤2ppm Ka rite Mercury(Hg) ≤0.1ppm Ka rite Cadmium(Cd) ≤1ppm Ka rite Nga Whakamatau Microbiological Tatau Pereti Tapeke ≤1000cfu/g Ka rite Te rewena me te pokepokea ai ≤100cfu/g Ka rite E.Coli He kino He kino Haramona He kino He kino Staphylococcus He kino He kino