Products

  • Plant Protein Mung Bean Protein Powder

    Plant Protein Mung Bean Protein Powder

    ODM/OEM 100% Natural Mung Bean Protein Powder

    Packaging: 25kg/Bag

    Min. MOQ: 25KGs

    For Info like Specifications, Samples, Price, Customizable Solutions, COA, MSDS, Payment Term, etc. Please Feel Free to Contact Us

  • Natural Plant Protein Chia Seed Protein

    Natural Plant Protein Chia Seed Protein

    ODM/OEM 100% Natural Mung Bean Protein Powder

    Packaging: 25kg/Bag

    Min. MOQ: 25KGs

    For Info like Specifications, Samples, Price, Customizable Solutions, COA, MSDS, Payment Term, etc. Please Feel Free to Contact Us

  • Natural Plant Protein Quinoa Protein Powder

    Natural Plant Protein Quinoa Protein Powder

    ODM/OEM 100% Natural Mung Bean Protein Powder

    Packaging: 25kg/Bag

    Min. MOQ: 25KGs

    For Info like Specifications, Samples, Price, Customizable Solutions, COA, MSDS, Payment Term, etc. Please Feel Free to Contact Us

  • Soy Lecithin

    Soy Lecithin

    CAS No.:8002-43-5
    Packaging:25kg/Bag
    Min.Order Quantity:1000kgs

    Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.

  • Sodium Caseinate

    Sodium Caseinate

    Product name: Sodium caseinate
    Min.Order Quantity:1000 Kg
    Supply Ability:100 Ton/Tons per Year per Month
    Port:Shanghai/Qingdao/Tianjin
    CAS No.: 9005-46-3
    EINECS No.
    Appearance:White powder
    Molecular Formula:
    Shelf Life: 2 years
    Place of Origin:China

  • Newsweets™ Sweetener Mix

    Newsweets™ Sweetener Mix

    For Info like Specifications, Dosage, Samples, Price, Customizable Solutions, COA, MSDS, Payment Term, etc. Please Feel Free to Contact Us

    For Info like Specifications, Dosage, Samples, Price, Customizable Solutions, COA, MSDS, Payment Term, etc. Please Feel Free to Contact Us

    Packaging: 25kg/Drum

    Min.Order Quantity: 100kgs

  • Casein

    Casein

    Appearance: Cream White

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Item

    Standard

    Result

    Determination

    Protein

    92.00% Min

    92.88%

    ok

    Moisture

    12.00 % Max

    11.00%

    ok

    Ash

    2.0% Max

    1.60%

    ok

    Fat

    2.00% Max

    1.80%

    ok

    Acidity

    50°T Max

    44.00°T

    ok

    Insolubility

    0.50ml/g Max

    0.2ml/g

    ok
  • Monk Fruit Sweetener

    Monk Fruit Sweetener

    CAS No.:89590-98-7
    Packaging:    25kg/Bag
    Min.Order Quantity:     1000kgs

  • Black Rice Protein

    Black Rice Protein

    CAS No.:13306-05-3

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Product Name
    Black Rice Extract
    Botanical Latin Name                   
    Oryza sativa
    Plant Part
    Rice
    Item
    Specification
    Test Method
    Physical&Chemical Control
    Appearance
    Purple red fine powder                     
    Visual
    Odor&Taste
    Characteristic
    Organoleptic                              
    Assay
    Anthocyanins≥5%
    HPLC
    Loss on Drying
    ≤5.0%
    CP2020
    Residue on Ignition
    ≤5.0%
    CP2020

     

  • Natural Sweetener Stevia Extract

    Natural Sweetener Stevia Extract

    CAS No.:57817-89-7
    Packaging:25kg/Bag
    Min.Order Quantity: 1000kgs

  • Allulose Sweetener

    Allulose Sweetener

    CAS No.:551-68-8
    Packaging:25kg/Bag
    Min.Order Quantity: 1000kgs

  • Xylitol Powder

    Xylitol Powder

    CAS No.:87-99-0

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Items Specifications Results
    Appearance White or Almost White, Crystalline Powder or Crystals Conforms
    Identification Infrared Absorption Conforms
    Solubility Easily Dissolve in Water, Slightly Soluble in Ethanol Conforms
    Assay 98.5%-101.0% 99.64%
    Other Polyol (on Dry Base) ≤1.0% 0.1%
    Reducing Sugar ≤0.2% 0.022%
    Melt Point 92℃ – 96℃ 93.2℃
    Water ≤0.5% 0.1%
    Residue on Ignition ≤0.1% 0.02%
    Heavy Metals ≤5mg/kg <5mg/kg
    Arsenic ≤0.5mg/kg 0.07mg/kg
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